Italian Sausage with Rosemary & Mushroom Stuffing
delicious. The ingredients list misses the inclusion of green peppers, however the directions include them. I sauteed the onion and green pepper lightly prior to adding to the stuffing mix and used the original brats. I pan seared prior to splitting just to get color and bumped time to 35 minutes since I used the raw sausage. This was a very good meal and no side dishes are needed. Note: I added chopped mushrooms to the peppers and onions while sauteing and added some freshly grated cheese on the last 7 mins of cooking and they were excellent. A great change up from everyday brats and very filling. — yfz43
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