Brat Poppers

Submitted by:

Cheese is overrated. Johnsonville takes the jalapeño popper and gives it a real kick by taking the jalapeño heat and adding brats and bacon. No more gooey filler for your poppers.

  • Servings: 18

Brat Poppers

What you need

  • 18
    Jalapeno peppers*
  • 1pkg.
    (14 oz.) Johnsonville® Smoked Brats
  • 1pkg.
    (16 oz.) bacon, cut into thirds

Preparation

  • 1
    Using a sharp knife, slice 1/4 in. off the stem end of the peppers, discard the stem.
  • 2
    Using a small knife or vegetable peeler, remove seeds and spines of the peppers, discard.
  • 3
    Dice the sausages into small pieces and stuff the peppers with the sausage.
  • 4
    Cover the sausage with a 1/3 strip of bacon and secure with a toothpick.
  • 5
    Grill the brat bullets over medium heat until evenly roasted and the bacon is crisp.

Brat Poppers