Johnsonville® Brat Hot Tub

3.8 of 5 Average Rating (5 total reviews)
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One sure-fire way to make certain all your guests get a piping hot, juicy Johnsonville Brat is to create a simple bratwurst hot tub.

  • Servings: 6
  • Prep: 30 minutes

Johnsonville® Brat Hot Tub

What you need

  • 1 large
    (11-inch x 9-inch x 2 3/8-inch) aluminum foil baking pan
  • 2 to 3 cans
    (12 ounces each) beer
  • 2 tablespoons
    butter
  • 1 medium
    yellow or white onion, sliced

Preparation

  • 1
    Put the pan right on the grill, being careful not to singe your knuckle hair. Pour in the beer, and add the butter and onions.
  • 2
    Grill your Johnsonville Brats to a juicy, golden-brown perfection.
  • 3
    Serve immediately to your hungry guests and place any remaining brats into the steaming hot tub.
  • 4
    When folks are ready for seconds or thirds--or when stragglers show up late - grab a Johnsonville Brat out of the hot tub and enjoy!

3.8 of 5 Average Rating (5 total reviews)
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poetry

by sergio 3 weeks ago
Pure awesomeness but imagine this
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this recipe was quick and easy

by kinkin100 7 months ago
this recipe was great for a quick sit down dinner it was absolultly delicous
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1

Easy to do and your family will love it!!

by geegee 7 months ago
Easy to do and your family will love the taste! A great summer time favorite!
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This recipe was awesome

by keeble290 1 year ago
This was so easy to make and the taste was great . Will fix again.
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Enhanced flavor

by phxgeo 1 year ago
On 22 April I visited the Johnsonville Brat big grill truck at the Culinary Festival in Scottsdale, AZ. When they finished grilling the brats they placed them in this tub brew so the public did not have to wait to get one from the Grill Meister. It was convenient for the Grill Meister to handle fluctuations in the pedestrian traffic also. The flavor from the "hot tub" enhanced the already great flavor of their brats. I will use this technique for the batch of Johnsonville bratsI will cook on Thursday.
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