Submitted by: The Kitchen at Johnsonville Sausage
Also found in: On The Grill, Family Dinner, Grilling, Lunch, Dinner, Grillers, All American Recipes
Ever been at a BBQ and wanted both a burger AND a brat? Johnsonville's Brat Burger combines both for a wonderful mouth-watering experience that is sure to be a hit.
- Servings: 4
What you need
- 1 package (16 ounces) JOHNSONVILLE® Brat Patties
- 4 Kaiser rolls
- onions, to taste, chopped
- pickles, to taste, sliced
- spicy ground mustard, to taste
- 1 to 4 slices Cheddar cheese, sliced
- 1 Prepare brat patties according to package directions. Keep warm.
- 2 Split and butter Kaiser rolls and grill until nicely browned.
- 3 Place cooked Brat Patty on one half of the roll and top with sliced Cheddar cheese.
- 4 Generously pile on the pickles, onions and mustard and enjoy!
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