Brat Burgers

5 of 5 Average Rating (5 total reviews)
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Also found in: On The Grill, Family Dinner, Grilling, Lunch, Dinner, Grillers

Ever been at a BBQ and wanted both a burger AND a brat? Johnsonville's Brat Burger combines both for a wonderful mouth-watering experience that is sure to be a hit.

  • Servings: 4

Brat Burgers

What you need

  • 1 package
  • 4
    Kaiser rolls
  • onions, to taste, chopped
  • pickles, to taste, sliced
  • spicy ground mustard, to taste
  • 1 to 4 slices
    Cheddar cheese, sliced

Preparation

  • 1
    Prepare brat patties according to package directions. Keep warm.
  • 2
    Split and butter Kaiser rolls and grill until nicely browned.
  • 3
    Place cooked Brat Patty on one half of the roll and top with sliced Cheddar cheese.
  • 4
    Generously pile on the pickles, onions and mustard and enjoy!

5 of 5 Average Rating (5 total reviews)
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These melt in your mouth!!!

by Bruce 1 month ago
Laid a slice of swiss cheese on top of the burger while still on the grill. Cheese melted then I added grilled onions cooked in beer and a spicy German mustard. That was it and boy are they good.
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Great for grilling!

by griller123 9 months ago
Made these for my daughter's grad party and it was a big hit!
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My husband likes these better than any other burgers!

by SWFLGal 1 year ago
Tried these as had a coupon and a hankering for brats. These were both easier AND more flavorful. Effortlessly made a "gourmet" burger with a slice of onion, mustard & poppy seed buns. I cannot recommend these enough and have been telling all our friends. Way to go Johnsonville!!
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amazing

by luke 1 year ago
these are the best teasing burgers i have ever eaten. got a package from the local walmart and then went back to get more and there are none there. i was told they were not being carried anymore... is this true??? this would be horrible. if you have never had these burgers then stock up if you can find them. they are SUPERB!
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Comment by Dave 4 months ago
Easy solution to the same problem I had, buy the regular links instead. Using a knife slit the brat end to end and roll out the meat. This way you can customize your size easily. Our family goes for 1 2/3 brat size hand patties. Press out the patty which will probably be sticky so I use a thin metal spatula to work the patty of the cutting board to the wax paper.
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Brat Burger!

by JCMcC 1 year ago
They were great tasting! Easy to cook and great to eat!!
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