Bowtie Pasta

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There's bow tie pasta. Then there's Your Bowtie Pasta. Make it your own with the great taste of Johnsonville® Italian Sausage!

  • Servings: 5

Bowtie Pasta

What you need

  • 1pkg.
    (19 oz.) Johnsonville® Italian Mild Sausage Links
  • 1pkg.
    (1 lb.) bowtie pasta
  • 3Tbsp.
    olive oil
  • 1medium
    zucchini, thinly sliced
  • 15
    cherry tomatoes, halved
  • 1medium
    onion, sliced into thin wedges
  • 3
    garlic cloves, minced
  • salt and pepper to taste

Preparation

  • 1
    In a large skillet, cook sausage according to the package directions.
  • 2
    Meanwhile, cook pasta according to package directions.
  • 3
    Remove sausage from the skillet; cool slightly. Cut into ½-in. coin slices; set aside.
  • 4
    In the same skillet, heat olive oil. Add the zucchini, cherry tomatoes, onion and garlic. Saute for 2-3 minutes or until tender.
  • 5
    Add sausage; heat through.
  • 6
    Drain pasta; add to sausage mixture. Toss to combine. Sprinkle with salt and pepper. Serve immediately.

Bowtie Pasta