"BOLD" Beans

Individual ingredients may vary and could change gluten free status. Please read all ingredient labels carefully to ensure they are gluten free before including in recipe.
5 of 5 Average Rating (1 total reviews)
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Johnsonville BOLD Smoked Sausage joins savory bacon, onion and peppers in a succulent special.

  • Servings: 18

"BOLD" Beans

What you need

  • 1 package
    (14 ounces) JOHNSONVILLE® BOLD Smoked Sausage - Chili Cheese or Jalapeno Cheese variety
  • 1 package
    (16 ounces) fresh bacon
  • 1 large
    yellow onion
  • 1 large
    green pepper
  • 4 cans
    (22 ounces each) barbecue-style beans

Preparation

  • 1
    Cut sausages into ½-inch chunks.
  • 2
    Chop bacon.
  • 3
    Peel and chop onion.
  • 4
    Core and chop pepper.
  • 5
    In a saucepan, cook the bacon until crisp, approximately 8 minutes and drain.
  • 6
    Add onion, pepper and sausage; cook until vegetables are tender.
  • 7
    Stir beans into the sausage mixture and simmer over low heat for 30 minutes, allowing flavors to marinade together.

5 of 5 Average Rating (1 total reviews)
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easy to make everybodys loves

by groove 1 year ago
everyting was easy to follow and as i said it went over well with everybody
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