Blue Ribbon Skillet

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This stunning skillet recipe from Johnsonville Kitchens combines all of your breakfast favorites and gives them a flavorful twist. Eggs and hash browns are upgraded with bell peppers, diced jalapeno and cheese. For the ultimate treatment, Johnsonville Original Breakfast Sausages ties together all the delicious flavors and textures. For a fast, hearty and delicious breakfast, this meal doesn’t disappoint!

  • Servings: 3
  • Prep: 15 minutes
  • Cook: 15 minutes

Blue Ribbon Skillet

What you need

  • 7 links
  • 3 tablespoons
    canola oil
  • 4 cups
    Ore-Ida® hash browns
  • 1/4 cup
    onion, chopped
  • 1/4 cup
    green pepper, chopped
  • 1/4 cup
    orange bell pepper, chopped
  • 1
    jalapeño pepper, seeded and chopped
  • 1/8 teaspoon
    salt
  • 1/8 teaspoon
    pepper
  • 1 cup
    (4 ounces) Sargento® shredded 4-Cheese Mexican blend cheese

Preparation

  • 1
    In a large skillet, cook sausage per package directions.
  • 2
    Cut links into 1-inch pieces and set aside.
  • 3
    In the same skillet, heat oil over medium-high heat. Add hash browns, onion, peppers, salt and pepper.
  • 4
    Cook for about 10 minutes until hash browns are lightly browned and tender, turning occasionally.
  • 5
    Return sausage to the skillet and sprinkle with cheese.
  • 6
    Cover skillet for 2 minutes until cheese is melted.

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