Black Bean Salad with Johnsonville Chipotle Monterey Jack Chicken Sausage

5 of 5 Average Rating (1 total reviews)
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This quick and easy dish from Johnsonville is a delicious and colorful medley of flavor. This black bean salad is bursting with delicious peppers, onions, corn and cilantro to capture the essence of southwestern cooking. The Johnsonville Chicken Sausage is a fantastic addition to an already delightful meal. This recipe is perfect as a stand-alone salad or as a dip.

  • Servings: 6 to 8
  • Prep: 20 minutes

Black Bean Salad with Johnsonville Chipotle Monterey Jack Chicken Sausage

What you need

Preparation

  • 1
    In a large bowl, combine peppers, onion, corn, black beans, sausage and cilantro.
  • 2
    In a small bowl, whisk olive oil, vinegar, salt and pepper.
  • 3
    Pour dressing over other ingredients and toss well.
  • 4
    Serve with tortilla chips.

5 of 5 Average Rating (1 total reviews)
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Great recipe

by major45 9 months ago
This is an outstanding salad using fresh, in season veggies. The chicken sausage with Monterey Jack was killer. I was tempted to mess with it and doctor it but I am really glad I didn't. It makes an awful lot, however. My wife and I will be eating on this forever. Johnsonville really needs to give advice for halving their recipes. The wrapper for the sausage shows this recipe in a tortilla. That is a great idea. We will probably try that soon.
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