Beddar with Cheddar Corn Bread Stew

4 of 5 Average Rating (2 total reviews)
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Cold days seem a lot brighter with this sunny stew warming your home!

  • Servings: 6
  • Cook: 20 minutes

Beddar with Cheddar Corn Bread Stew

What you need

  • 1 package
  • 3 cups
    chicken stock
  • 1 cup
    mushrooms, sliced
  • 1 cup
    broccoli florets
  • 1 cup
    cauliflower florets
  • 1 cup
    potatoes, peeled and cubed
  • 1 large
    red onion, cut in small wedges
  • 1/3 cup
    cold water
  • 1/3 cup
    cornstarch
  • 1 cup
    Cheddar cheese, shredded and divided
  • 1 package
    (8.5 ounces) corn muffin mix

Preparation

  • 1
    Cut sausage into 1/4-inch slices and set aside.
  • 2
    In a large saucepan or Dutch oven, bring broth to a boil.
  • 3
    Add vegetables, continue to cook for 10 minutes or until vegetables are crisp and tender.
  • 4
    In a small bowl, combine water and cornstarch. Stir until smooth.
  • 5
    Add to vegetables, continue to cook and stir for 2 minutes or until thickened.
  • 6
    Stir in 1/2 cup of cheese and sausage.
  • 7
    Spoon mixture into a greased 2-1/2 quart baking dish.
  • 8
    In a small bowl, mix corn muffin mix according to package directions.
  • 9
    Spoon batter over the surface of vegetable/sausage mixture.
  • 10
    Add remaining cheese to batter.
  • 11
    Bake at 400°F for 20 to 25 minutes or until corn bread is golden brown.

4 of 5 Average Rating (2 total reviews)
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Tweaked It!

by Heidi 2 months ago
Very quick and easy to make. I did add a cup of frozen mixed veggies. I did not cut the potatoes into small enough pieces, so I had to put back in oven. The flavor is GREAT!!! My corn bread did not turn out as nice as the picture though. My husband loved it and there are plenty of leftovers for his lunch tomorrow! I will certainly make this again and try your other recipes!
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This really was quick and easy and very good!

by JackieF 1 year ago
My family really liked this recipe! It was simple and took virtually no time to make. It's a nice casserole with few dishes to clean up after. It made more than enough to feed my family of 5 and we still had leftovers which I was told were just as good the second time. My babysitter also loved this recipe!
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