Apple Maple Breakfast Bundt

5 of 5 Average Rating (1 total reviews)
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Sweet and savory come together in a delicious morning Bundt cake made with cinnamon rolls, apple pie filling and flavorful Johnsonville Vermont Maple Breakfast Sausage.

  • Servings: 12
  • Prep: 25 minutes
  • Cook: 30 minutes

Apple Maple Breakfast Bundt

What you need

Preparation

  • 1
    Cook sausage according to package directions. Cool slightly; cut into 1/4-inch slices.
  • 2
    In a bowl, combine the sausage, apple pie filling, vanilla and cinnamon.
  • 3
    With a rolling pin, flatten 16 cinnamon rolls to ¼-inch thickness. Line the inside of a greased 10-inch Bundt pan completely with rolled dough; press edges to seal. Fill with the sausage mixture.
  • 4
    Flatten the remaining 8 rolls to ¼-inch thickness. Place over the sausage mixture; pinch edges to seal.
  • 5
    Bake at 350°F for 30 to 35 minutes. Cool for 10 minutes before inverting onto a serving platter.
  • 6
    Drizzle with warmed cinnamon roll frosting.
  • 7
    Serve warm with maple syrup.

5 of 5 Average Rating (1 total reviews)
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Perfect for holiday buffet

by Gail 1 month ago
This recipe was such a hit on our Easter buffet! I had clipped an older version of this recipe a while back & never had the occasion to make it. Wow, now I'm really sorry I didn't MAKE an occasion sooner! The original recipe called for thawed frozen cinnamon rolls which is what I used. So easy to make....so tasty to eat!! Everyone wanted the recipe....you know that's a keeper! Try it.....You know you want to!!!
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