Apple Cider Sausage Bath

5 of 5 Average Rating (1 total reviews)
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Hot apple cider is not just for cool autumn days and hay rides. Use this bath when you want to sweeten the taste of your delicious Johnsonville Brats.

  • Servings: 10
  • Prep: 10 minutes
  • Cook: 25 minutes

Apple Cider Sausage Bath

What you need

  • 4 cups
    apple cider or apple juice
  • 2 large
    onions, sliced
  • 1 tablespoon
    whole cloves
  • 1 stick
    cinnamon
  • 2 packages
    (19 ounces each) JOHNSONVILLE® Brats
  • 1 large
    (12-inch x 9-inch) heavy-duty disposable foil pan

Preparation

  • 1
    Preheat grill to medium-low.
  • 2
    In a large heavy-duty disposable foil pan, combine the apple cider, onions, cloves and cinnamon stick.
  • 3
    Place pan on the grill. Bring to a gentle simmer.
  • 4
    Add the brats and cover pan with foil. Simmer for 10 to 15 minutes or until a thermometer inserted into a brat reads 160°F.
  • 5
    Remove brats from the pan. Grill links until browned; return to pan.
  • 6
    Cover pan and keep warm.

5 of 5 Average Rating (1 total reviews)
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A spicy flavor of fall.

by Hotfoot 8 months ago
We add sliced apples in the bath along with a grilled stuffed apple. Sometimes I substitute Hard Apple Cider for an extra kick.
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