Apple Chicken Sausage Strata

4.3 of 5 Average Rating (3 total reviews)
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Looking for an awesome breakfast dish that’s the perfect blend of sweet and savory? This recipe takes the sweet flavors of raisin bread and maple syrup and combines it perfectly with Johnsonville Apple Chicken Sausage and eggs. The fantastic flavor of the sausage is the perfect ingredient to combine the best flavors of breakfast.

  • Servings: 4
  • Prep: 8 hours 50 minutes
  • Cook: 45 minutes

Apple Chicken Sausage Strata

What you need

  • 3 links
  • 10 slices
    raisin bread, day old, cut into 1 inch squares
  • 6
    eggs, slightly beaten
  • 2 cups
    fat free half and half
  • 1/2 cup
    maple syrup
  • butter to grease baking pan

Preparation

  • 1
    Grease an 8-inch square baking dish with butter. Whip eggs and half and half together in a small stainless steel bowl.
  • 2
    Mix the bread cubes and sausage together, and place in the baking dish. Pour the half and half and egg mixture over bread cubes and sausage. Cover and refrigerate for 8 hours.
  • 3
    Place oven rack in the middle of the oven and preheat to 350° F.
  • 4
    Place strata on baking pan, and bake uncovered until golden brown or until an inserted knife comes out clean, approximately 45 minutes.
  • 5
    Cut into 4 servings, and serve with maple syrup.

4.3 of 5 Average Rating (3 total reviews)
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Kids like it!

by Mom Kilmer 2 months ago
I used wheat bread instead of the cinnamon bread since that's what I had on hand. It was pretty good. The kids loved the idea of getting to put syrup on their dinner.
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Excellent recipe

by KK05 3 months ago
We made it for dinner one night instead of breakfast and the kids loved it. It was even good without the syrup.
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A little heavy

by major45 9 months ago
This is a great recipe for breakfast except you could get by with less bread.
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