Johnsonville Apple Chicken Sausage Sweet and Sour Stir Fry

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Smoky apple chicken sausage, fresh vegetables and sweet pineapple are combined with a sweet and sour sauce to create a delicious rice dish.

  • Servings: 5
  • Prep: 15 minutes
  • Cook: 15 minutes

Johnsonville Apple Chicken Sausage Sweet and Sour Stir Fry

What you need

  • 2-1/2cups
    instant brown or long grain white rice
  • 8oz.
    can pineapple chunks
  • 1 pkg.
    (12 oz.) frozen stir-fry vegetables
  • 1Tbsp.
    canola oil
  • 1pkg.
    (12 oz.) Johnsonville Apple Chicken Sausage, sliced
  • 1Tbsp.
    cornstarch
  • 1/3cup
    cold water
  • 2Tbsp.
    reduced-sodium soy sauce
  • 1Tbsp.
    brown sugar

Preparation

  • 1
    Cook rice according to package directions; set aside.
  • 2
    Drain pineapple; reserve pineapple chunks and juice.
  • 3
    In a large skillet, sauté vegetables in oil until crisp-tender.
  • 4
    Add sausage and pineapple chunks; cook and stir until heated through.
  • 5
    In a small bowl, combine the cornstarch, water, soy sauce, brown sugar, and reserved pineapple juice.
  • 6
    Stir into sausage mixture.
  • 7
    Bring to a boil.
  • 8
    Cook and stir for 1 minute or until sauce is thickened.
  • 9
    Serve over rice.

Johnsonville Apple Chicken Sausage Sweet and Sour Stir Fry