Andouille Sausage and Shrimp Jambalaya
Great Recipe. It was easy and very delicious. Will make it again. — Joanna D.
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Ratings & Reviews
Ratings Breakdown (4.7 average)
Great Recipeby Joanna D. 1 year ago
Will definitely make again!by Joanna D. 1 year ago
Fast and deliciousby Lorraine 3 years ago
Extremely Yummy & Easy!by Shannon Tallent 3 years ago
Family loved it!by Leanne 4 years ago
Yummyby Pat 4 years ago
Very, very good!!by Chris G 4 years ago
Spicy good!by Rick E 4 years ago
after 20-25 minutes, the jambalaya was still rather soupy. I backed the heat off to just keeping the skillet warm and let the rice finish soaking up most of the excess liquid. I recommend extending the simmering time to 30-35 minutes.