Andouille Sausage Jambalaya
Individual ingredients may vary and could change gluten free status. Please read all ingredient labels carefully to ensure they are gluten free before including in recipe.
Submitted by: The Kitchen at Johnsonville Sausage
Capture the flavor of New Orleans with this easy Jambalaya recipe from Johnsonville Kitchens! This stunning dish uses Johnsonville Andouille Sausage to give this meal the perfect flavor. Tomatoes are added for a real New Orleans touch—perfect for taking a culinary taste-trip to the Big Easy.
- Servings: 6
- Prep: 20 minutes
- Cook: 20 minutes
Andouille Sausage Jambalaya
What you need
- 1 cup onion, chopped
- 1 cup green pepper, chopped
- 2 cloves garlic, minced
- 2 Tbsp. olive oil
- 1 package (13.5 ounce) JOHNSONVILLE® Andouille Sausage, cut into 1/2" slices
- 1 can (14.5 ounces) diced tomatoes w/green chilies
- 1 can (14.5 ounces) stewed tomatoes
- 1 cup water
- 3/4 cup long grain white rice
Preparation
- 1 In a Dutch oven, saute onion, green pepper and garlic in oil until tender. Add sausage, tomatoes, water and rice; bring to a boil.
- 2 Reduce heat; cover and simmer for 20 to 25 minutes or until rice is tender.
- 3 OPTION: One pound of raw shrimp, peeled and deveined may be added to the Jambalaya during the last 6 to 8 minutes of cooking time. Cook until shrimp have turned pink.
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CLOSEJambalaya Easy Yummmm....
by Paula Brick 1 month ago
I'm not into real spicey foods but thought that I would give it try anyway. All that I can say is that this is so good. Not to spicey with just enough kick to it. I added shrimp to mine. This is so easy to make. I had a loaf of Italian bread to go along with it. My husband really liked it. I will make this again and maybe add some chicken to it. This is a keeper.
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Jambalaya Durango
by Tom 1 month ago
Add 4-6 cubed (1/2") boneless, skinless chicken thighs with sausage, etc. Better taste and texture than with shrimp. Also try adding 3 whole roasted green chiles, chopped to your taste, and 1/2 pkg frozen okra.
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Big Easy EASY!
by Shelley 2 months ago
In desperation, I threw this together one night when I hadn't thought I'd HAVE to prepare dinner. It was on the sausage wrapper and I had everything in house! After the chopping, it was a snap. At the last minute, I threw in a handful of shrimp I had in the back of the freezer. Added a loaf of crusty bread and dinner was served. The boys really liked it. Their one comment was that the stewed tomato pieces were too big. I'll crush them up the next time. If you don't want it spicy, go for plain diced tomatoes. And there will be a next time.
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Andouille Sausage Jambalaya
by Natalie Cote 2 months ago
You omitted shrimp as one of the ingredients.
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great quick dinner
by Anne33 4 months ago
my whole family loved it. we will add it to the list of favorites.
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yummmy
by linds33 6 months ago
This is soo easy and soo yummy. The whole family loved it and was a delicious change.
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The Best
by lfr0218 7 months ago
Loved this recipe. Easy and my family loves it. It is my favorite covered dish to take to gatherings
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WOW
by Eman 7 months ago
Good food anytime. Something you will have to try for your self or your family. A littly spicey for my kids, but my wife and i loved it. Thank you
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this is one of my top five
by 4beerz 7 months ago
This is one of my top five meals. After a long day at work, i can have a hot delicious meal in no time at all. The dinner is fantastic and reminds me of my visits to New Orleans i cannot wait to try another selection im hungry already..
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Great flavor in a hurry
by kayjay85 7 months ago
This recipe was quick and simple to prepare and had a lot of flavor. The andouille sausage gave it that Cajun kick. I love that everything, including the rice, cooks together in one pot. Great weeknight meal.
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Family Favorite
by LucyLizMac 7 months ago
I always use Johnsonville sausage when making my Jambalaya! Each flavor is unique. I enjoy changing the recipes up each time for a different meal. Thanks!
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Wonderful, comforting "winter" food!
by Amy1222 7 months ago
I LOVE this simple recipe for Jambalaya, and it's often an "at least once a week" dinner here in our home! I add a little extra celery, and of course some good old Louisiana Hot Sauce to our individual bowls, but it's a hit nonetheless!! Add in some cold potato salad and you can't miss!!
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Comment by bcatz40 3 months ago
Love your idea of adding a few "extras". I would add a bit of cumin, paprika, and cayenne pepper. We like a little more 'heat'. Have also added kielbasa as well as the andouille and shrimp.
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Yum!
by Mgrant 7 months ago
Wonderful meal! Would fix again! Easy to prepare and a favorite among the kids
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absolutely delicious? And easy to make!
by SuzyQ 7 months ago
I made this for my husband and he loved it! I had everything on hand. I will definitely make this dish again and again
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Yummo
by couponmarshall 7 months ago
This recipe is wonderful if you're on a diet or want something healthy. And while it's not the kind of jambalaya you'd get at Harold and Belle's or in new Orleans, for health food, it's hard to beat.
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This was great.
by lilcombatboots 7 months ago
This was great. I added some additional spice to kick it up a bit, but other than that as is, it worked great!
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A zesty treat.
by Jaygonude 7 months ago
This adds an authentic taste to Jambalaya. The basic recipe allows me to add or subtract ingredients as I choose experimenting different taste combinations.
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Great meal
by Jpoberg 7 months ago
My family loves jambalaya and this recipe is about as good as it gets. Fast and simple.
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dinner
by yummydinner 7 months ago
Looks good. Will have to try later tonight. Love the Johnsonville Smoked Sausages.
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Easy and great tasting
by Samantha 7 months ago
I loved how easy it was and my family enjoyed it! The flavor was amazing.
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yummy recipe
by jimjim23 7 months ago
This recipe is wonderful. We love it and will cook again. Thanks for sharing this recipe
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Yummy
by cookingmama 7 months ago
This was so yummy. and my kids loved it! I think it had lots of flavor and was quick to make.
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Wonderful dish
by Smitt 7 months ago
I made this dish for my family and there were all empty plates. Thank you for sharing your ideas.
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Best Food
by samy 7 months ago
Havent tried this food but it looks good. But when I tried it, it was tasty.
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Excellent and tasteful
by coyote1 7 months ago
This product is a wonderful product to make the jambalaya..I've always been a big fan of jambalaya, but with johnsonville sausage, it makes it even better.
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super tasty
by coles 7 months ago
Great recipe, very easy to make. It was a huge hit at our party. Would make it again.
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YUM!!!!!!
by Aeroshortee 7 months ago
this looks sooo yummy!!! I am def going to try this!!! hope my daughter and husband like it!!!
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Quick and easy
by Kimmylou 7 months ago
The Johnsonvile sausage is always easy to prepare and tastes great. you can always depend on the qyality of johnsonville products.
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Quick and Easy to make!
by tmoney35 7 months ago
Quick and Easy to make! The Johnsonville brand is my go to for this setup.
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This product has great taste
by anedra 7 months ago
My husband is a big jambalaya fan. So any chance I can I run to the store to buy you sausage and make it for him. He is very pleased with your product and licks the bowl every time.
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Comment by PNKk 7 months ago
Made this the other day. So tasty and tangy as well. I love Johnsonville. I normally stir-fry and it tastes wonderful. I love the flavor. Johnsonville makes it easy for a good home cooked meal.
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Good flavor
by NikSaleen 7 months ago
easy and good, kids didn't like it so much, but husband and i did!! will definitely make again.
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quick and easy
by machinegunkell 7 months ago
I felt that this was an quick and easy way for my family to enjoy a spicy southern dish! It was simple to prepare and good to eat!!
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Delicious dish!
by ddking33 7 months ago
I usually use Keilbasa when making Jambalaya but Johnsonville's andouille sausage took it to the next level! It was very favorable.
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our family loves this product
by shoegirl864 7 months ago
always a favorite with our family! every jambalaya night is a great night !
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I loved it.
by robynst 7 months ago
I marked family favorite low because my daughter did not like it. Though I LOVED this dish. Jambalaya is always a great meal. Make sure if you are going to have spicier food as your meal, you should start feeding your child early on. Mine won't try much now that she is a teen.
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I must be cajun
by Casey62 7 months ago
The yum of this tasty dish takes me back to the savors of New Orleans
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pretty good but not spicy
by DCMom 7 months ago
I love jambalaya and I made this and it was very easy and delicious. This is not spicy, and I like more spice but good for kids.
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Jambalaya
by cd439 7 months ago
I love making jambalya and this sausage is a great accompant to it. Great flavors!
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Delicious!
by bbygrl870 7 months ago
When i first saw the recipe i thought it would end up being a family favorite, i was right. This dish is easy, simple and very tastefully delicious. I would highly recommend this dish to anyone who likes this kind of food.
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yummy
by gamom2006 7 months ago
I love something with a little zing and so does my husband. Definitely will make this again. Yummy.
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love this
by lapinski71 7 months ago
I have been looking for a good recipe for jambalaya. My husband and I took a trip to New Orleans and just fell in love with the food. This is a quick and easy version of jambalaya.
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Xmas Side
by pfatchau 7 months ago
I know that jambalaya is usually not what you think of when you think Christmas, but being Asian, my guests usually want some rice. I made this last year and it was the perfect hit. It wasn't Asian and gave everyone a rice dish. Bravo.
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Jambalaya
by Dizdawg34 7 months ago
We really enjoy traditional jambalaya, but it takes a long time to prepare and cook. This recipe was easy, quick, and very tasty!
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Great taste and warms your body on a cold day.
by NanaDebra 7 months ago
I love dishes like tis that can cook in a crockpot and makes the house smell so good. Bake some dinner rolls to dunk in the juices. What a great meal.
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awesome
by jamwags74 7 months ago
My family and I love zaterans but looking ar sodium etc... I wanted to go healthier. Thanks to Johnsonsville we did. Love it!
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Awesome
by Segad 7 months ago
We love the new sausage, we have tried a few of the different ones, and loved them all. We added a little more "heat" and we will make it again.
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Loved this recipe.
by mnick 7 months ago
I made this quick and it was easy. It had a huge taste. My family is not to fond of seafood but, I think it's to die for... Will be making this more often and mixing up the meats.
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Very tasty!!
by 7 months ago
This was the best Jambalaya I have ever made. I will start making this at least once a week.
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Simple, delicious and filling!
by susana 7 months ago
My family loved this recipe. They were were satisfied after eating this. Hubby wants me to make it again...a keeper!
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Great Sausage
by Gina14 7 months ago
Easy recipe. Family loved it and wants to make it a weekly dish.
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My family loves this!
by christy18 7 months ago
This was a super easy to make. I made no changes and even my kids loved it.
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Quck, great tasting and satisfying to the end!
by Cheryl 7 months ago
After a long day at work, I always appreciate any help in the kitchen. Thanks Johnsonville for a great product.
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Yummmm
by Larissa 7 months ago
I loved this recipe so much I ended up making my on version with a little spice and bigger shrimp to it. this was a great recipe and I will be making this again
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I love cagin food
by rdclark54 7 months ago
This is a very good recipe easy to make,and taste great.
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This has a lot of flavor
by CJsj 7 months ago
I loved all the flavors of this dish, my family was very pleased also. I would make this again and it will be great for Mardi Gras
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GREAT!
by andrewk 7 months ago
Great flavor will be making this again very soon..
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Quick & Easy!
by riverbrat418 7 months ago
I truly only have a kitchen because it came with the house so anything with more than a few ingredients & I move on quickly. This was so easy and yummy! I don't eat seafood so I left out the shrimp and added chunks of chicken breast - family loved it!
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YUM!
by Janelle 7 months ago
I loved this! So spicy! I would recommend doubling the cayenne pepper and maybe adding some garlic.
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This product is very easy to use.
by 7 months ago
Family loved this one. Will diff make again!! I love quick & easy recipes.
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Great Recipe
by mcq360 7 months ago
This is a pretty good recipe. We are big fans of Cajun cooking and this is close to some of the restaurants in Orleans!
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Pretty Good
by mlowev 7 months ago
Taste pretty good and is quite simple. Definittely easier than recipes I've tried in the past.
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Awesome and budget friendly!
by Ash2216 7 months ago
This recipe is packed full of flavor, and doesn't break the bank! Very simple, could even throw it in the crockpot and let it cook while you are at work. I would recommend this recipe to anyone!
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Just enough heat
by JenW 7 months ago
This recipe is a family favorite! Taste like a favorite restaurant of mine!!!
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excellent!
by ff1qqq 7 months ago
Very good recipe,nice flavors and not difficult to prepare
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Adouille Sausage Jambalaya Is soo much better then Regular Jambalaya
by 7 months ago
This recipe was simple and delicious. The Adouille Sausage is so much better than regular hickory sausage. The flavors just pop in your mouth. II have always made it the same way for years. I will never use my old recipe again.
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Very good!!!!
by scarlet1969 7 months ago
This is a great recipe! I also use this sausage with a jambalya mix and really like it as well.
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Yum!!!
by Michelle 7 months ago
This was some of the best jambalaya I have ever tried. I did add lots of red pepper flakes because we like it spicy but this was good!
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Terrific Jambalaya
by plantmaiden1 7 months ago
The recipe for the Andouille Sausage Jambalaya was excellet. It was an easy recipe thaqt resulted in a very flavorful Meal with minamual effort. I served this with some crusty garlic bread an a mixed green salad....yummy! I would recommend it to everyone and will look forward to serving it again, Thank you, Donna Horwood
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Very good!
by HungryHungryHungry 7 months ago
We loved this recipe. The sausage was great and I used some of my canned tomatoes. Easy and great tasting!
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Great Jambalaya, Easy to make
by Conundrum09 7 months ago
Very easy to make and tasted great. Always a hit with the kid.
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Awesome!
by Natalya892 7 months ago
This recipe was quick and simple! My family (even my picky eaters) loved it! Sausage really brought out the flavor.
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Great!!
by Melanie1 7 months ago
This is a quick and yummy dinner! I typically use a different brand, but this sausage was much better.
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Great!
by LorettaJ 7 months ago
This turned out great. Was a quick and easy dinner for my little family and tasted almost as good the next day for lunch (leftovers)
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Yummy!!!
by Beck 7 months ago
Great Recipe!!! Love it!!! I recommend this to everyone that loves sausage
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Awesome Jambalaya
by diamondmyth 7 months ago
Added a perfect flavor to the jambalaya, the whole family loved it.
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this meal was a hit!
by Jennpaul81 7 months ago
I made this last week and had requests to make again tonight
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Great Hearty Meal!
by Tanya83 7 months ago
This recipe was easy to follow and so hearty and filling!
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The only way to eat Jambalaya
by chefMommy 8 months ago
One of mine and my husband's favorite meals. I add a little sour cream and cheese for the kids otherwise it's too spicy, but overall- it's a huge hit!
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This is really good and tasty
by Mrsja 8 months ago
This was so good that my family ask to have it again. I added some Matouk's hot sauce which really gave it a kick.
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All time favorite dish
by Sandy 8 months ago
I've made this dish quite a few times, but not with the shrimp. I'm definitely going to add shrimp. It's very quick and easy and the flavor is awesome.
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very good
by maryj 8 months ago
Johnsonville sausage is the only kind I use in my jambalaya. Though I add more ingredients than this recipe to my jambalaya this is very good. I've been told mine is the best by many especially one friend who wants me to make it ALL the time for him.
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Really quick!
by theladybug 8 months ago
I love one pot meals. Especially after a really long day - who wants to do a ton of dishes after dinner? I changed it up and put in the sweet sausage since spicy things don't mesh well with my heartburn. Overall, the recipe was really good and had a lot of flavor. Plus the leftovers froze well and tasted great reheated.
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I am particular
by ParticularEater 8 months ago
I must not be an andouille sausage fan. I have tried in another brand and didn't care for it, so I decided to try Johnsonville. It isn't that the recipe is bad but I am not the biggest fan of this particular sausage.
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very easy and good
by couponer 8 months ago
difficult getting my kids to eat tomatoes but they did enjoy this dish
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New family favorite!!!
by beccababydyt 8 months ago
This recipe came on the package of sausage. It was easy and delicious! The entire family loved it so much that I have made it a second time...but as a double batch!! I even through in a little white meat chicken and black beans in the pot... AWESOME!!!!!
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Great Quick Meal
by Annie89 8 months ago
I love to make Jambalaya, and Johnsonville Andouille Sausage makes it quick and easy! This is definitely one of our favorites. We also love to use it in our famous seafood boils with potatoes, corn, onions, mushrooms, and shrimp! Great product!
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Better than expected
by Stephanie 8 months ago
Made without seafood, so the flavor of the sausage really came through. And the Andouille sausage really shined compared to other sausages I've used in the past for Jambalya! NO LEFTOVERS!!!
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Great Flavor
by rcoupon 8 months ago
My family loves Jambalaya ad Johnsonville is fantastic for it. The flavor with the rice and sauce is delicious.
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DELICIOUS
by cagbchee 8 months ago
i LOVE jambalaya AND THE jOHNSONVILLE sausage SET IT OFF JUST RIGHT.
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Quick and easy family favorite!
by Trish 8 months ago
Being a working mother/wife with 3 kids, two jobs, and photography business in my "spare time" there isn't much time for preparing delicate menus from day to day. This recipe is one that is simple, straight forward and pleases everyone at the table from our 3 year old to Daddy, everyone's happy.
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Delish!
by Reetzee 8 months ago
Simple, easy and as good as my sister-in-law's from Baton Rouge
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Delicious!
by LucamaMama 8 months ago
This recipe was everything I expected it to be and more! We will definitely be cooking this again!
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Great for Football Party
by sgsooners 8 months ago
I have been collecting recipes to serve for our big Super Bowl Party and wanted something that was New Orleans oriented. We tried this out last Sunday and it was great! I was able to pick up some fresh shrimp from the shrimp truck and the spice from the sausuage was perfect. I actually tossed the sausages on the grill for a little while to get a crisp exterior. Can hardly wait to share this with my friends in February!
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It was a good recipe
by rogerbr 8 months ago
ANDOUILLE SAUSAGE JAMBALAYA was not bad. The only thing I did I different was to include the entire Cajan veggie trinity. (celery, bell pepper and onion)
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quick and easy
by Woodburn 8 months ago
My regular jambalaya recipe is very involved, this was quick and easy. I browned a little celery with the veggies as this is a creole food requirement. My 12 year old picked around on it (only eating the sausage), but the 10 year old ate it up as did my older kids, the wife, and myself. I also loved the Andouille in red beans and rice. I bought it months ago when I first saw it on the market here in Minnesota. I am from southern Illinois, which isn't exactly New Orleans, but I have had Andouille many times in my life and have always loved it. This is a good product, a little expensive though.
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The flavor of Nawlins
by LesB 8 months ago
This recipe reminded me of when I live in the south. Taste like Home!
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Mmmmm, lots of flavor and the whole family loves it.
by Boop26 8 months ago
I make this recipe whenever we have family get togethers and everyone loves it. It is now requested for family gatherings. Lots of flavor and filling. Sooooo Gooooood!!!
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Easy weeknight Dinner
by bnefarm 8 months ago
This was very good and was a nice easy weeknight meal. Husband liked it a lot and I will be making this again. Thanks!
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New Dinner Favorite!!
by tla3701 8 months ago
Andouille Sausage Jambalaya adds a wonderfule taste to this recipe. It has a nick flavor incorporated with the stewed tomatoes and tomatoes w/chiles. My family loved it!! Thanks for a great recipe to add to our menu.
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This is Wonderful
by meehaha 8 months ago
I luv the spicy taste to this sausage. Just right amount. This receipe is now on our make a lot list. So easy to make and is yum yum yummy.
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simply awsum
by ralder1967 8 months ago
I made this the other night and our kids absolutley loved it. they are usually the pickiest eaters I've ever seen but there wasnt even any talking during this meal! I will deffinatley make this a regular in out receipe box!!!!!
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Easy and Delicious. Reminded me of a recent trip to the Big Easy!
by Bigeasy 8 months ago
Had never tasted Johnsonville Andouille Sausage before this. I was impressed. Very good quality. Great seasoning. This recipe was easy, quick and delicious. I added a little chicken breast and shrimp to 'jazz' it up a bit. (pardon the pun) And a little Cajun seaoning. Served over rice as suggested. Everyone loved it. I think it even tasted better the next day.
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Jambalaya at it's best
by 8 months ago
After using the Johnsonville Andouille Sausage in my Wife's Jambalaya recipe, it made a better fit rather than the regular smoked link sausage that we were used to. Its flavor really meshed with the other spices and vegetables that were prepared in her dish. This is what we'll be using for now on.
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Smoked Sausage
by belyeu4ou 8 months ago
Love the convience on our busy soccer nights. Quick easy home cooked meal with cooked cabbag. A family favorite for sure!
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Yum!
by Babygwa 8 months ago
My family loved this! When I made it I did not think they would like it but they wanted more. I will be making this again. It tastes really good as a snack with crackers too.
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The sausage is very versatile
by mortgageman 8 months ago
The jambalaya was excellent. A great single pot dish that will satisfy.
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Family Favorite
by Ronald 8 months ago
This is a quick and easy meal that the entire family is going to enjoy. My family asked me to make it again the next day.
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Yummy
by bobo 8 months ago
I have made a dish similiar to this for years but when I used Johnsonville Andouille Sausage it was so much better thanevery before the flavor was so much more intense and spicer.
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outstanding
by vaught 8 months ago
easy to cook loved it we could eat this every other night if we could . we are big sausage lovers
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most ingredients except Shrimp were on hand.
by alohagal 8 months ago
I tried this recipe last nite for my family and it was a big hit. Very easy to put together, loved the fact I had everything on hand. My family can't wait for me to make it again.
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Cajun Love!!
by julietech 8 months ago
I LOVE Jambalaya and what better sausage to use then Johnsonville sausage! Its the best way to get that cajun meal while living in the midwest. Johnsonville sausage gives my Jambalaya a wonderful flavor.
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good
by bwanas 8 months ago
will make again hubby liked i added extrea spices we like it spicy
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it was delicious!
by Jett 8 months ago
Nothing beats and easy, great tasting one dish meal when I get home from work!
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Andouille sausage jambalaya
by brooke0420 8 months ago
We absolutely love Jambalaya in my family. We used Johnsonville sausages for this recipe, and it was fantastic. The spices inside the sausage were perfect, and it went along great with the shrimp. Thank you for sharing such a wonderful recipe!
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Great recipe
by Trish10102003 8 months ago
This is one of my family's go to recipies for fall. Eat it over rice or make a small batch of potato salad and dump that gumbo right over it. YUM
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Fast and Easy
by digky 8 months ago
This recipe is fast and easy. My family loved it so much, it'll be a weekly dish.
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Lovin this recipe for Jambalaya
by CMarieD16 8 months ago
Being a big fan Of Johnsonville Sausage and really enjoy Jambalaya, this recipe is the bomb. Nothing like mixing your favorite brand sausage with an recipe you absolutely love. Way to go Johnsonville.
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easy to prepare
by rp62 8 months ago
this was easy to prepare ahead of time. it tasted great and the family liked it.
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Quick and tasty
by michellena 8 months ago
This is a very simple recipe with amazing flavor. The Andouille sausage is absolutely perfect in this dish.
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perfect jambalaya
by chefelie 8 months ago
My family loves Jambalaya and I usually use zatarain as a base but this recipe was so easy and tasted great its my familys new favorite!
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food with real GUSTO and FLAVOR
by KOOKHEAD2 8 months ago
i HAVE ALWAYS LOVED BIG FLAVORS AND JAMBALAYA REALLY FILLS THE BILL. THE SAUSAGE IS SUCH AN IMPORTANT PART OF THIS DISH BEING A COMPLIMENT TO THE TRINITY(ONION,PEPPER, AND CELERY) AND SHRIMP ALL IN A ZESTY SAUCE WITH TOMATOES. WHO COULD ASK FOR MORE. MY FAMILY ASKS FOR IT VERY OFTEN,MY POKER PLAYING FRIENDS CAN'T GET ENOUGH,. IT'S LOADED WITH STICK TO YOUR RIBS GOODNESS. WITH A LITTLE IMAGINATION THERE ARE MANY WAYS TO JAZZ IT UP EVEN MORE I SOMETIMES ADD HOT PEPPERS,OR OKRA,OR ARTICHOKE HEARTS MORE SHELLFISH, OR MORE SAUSAGE,BECAUSE YOU CAN'T HAVE TOO MUCH SAUSAGE!!!
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JOHNSONVILLE MAKES THIS DISH COMPLETE
by JOHN1432 8 months ago
WE HAVE BEEN MAKING JAMBALAYA IN OUR FAMILY FOR YEARS. WE HAVE ALWAYS USED THE "BUTCHER SHOP" ANDOUILLE SAUSAGE IN OUR RECIPE. SINCE TRYING THE JOHNSONVILLE ANDOUILLE SAUSAGE IN OUR DISH, WE WILL NEVER GO BACK TO THE OLD BRAND. IT NOT ONLY IMPROVED THE TASTE OF THE DISH, BUT ALSO INTRODUCED MORE OF THE SAUSAGE FLAVORS INTO THE SHRIMP AND THE TOMATOES. IT MADE A GOOD, PLAIN OLD DISH INTO A GREAT FAVORITE IN OUR FAMILY !
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tHIS RECIPE N WAS EASY
by EMILYS11 8 months ago
This recipe was wasy and my family all enjoyed it. No left overs
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Most popular tailgate food we make!
by pj1048 8 months ago
Every time we take the Jambalaya to a tailgate it is gone in no time. We use the chicken sausage to appeal to a large crowd and add a bit less kick. Easy to make the day before and just reheat when it's party time!
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This product has great flavor
by argee 8 months ago
coming from a southern backround this almost measures up to my grandmas recipe
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loved all the ingredance, was easy to make and most inportantly the new sausage johnsonville is putting out on the market
by pinkbeefeater 8 months ago
simmer, onions, garlic, in olive oil, with blk. peper, dried parsly. let simmer for5 min. add johnsville Andouille Sausage and a can of whole tomatos, 1 jalapano pepper, finely diced, chop some sweet green peppers into the mix. let simmer for 30 min. andd chedder cheeze on top and serve
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Andouille Sausage Jambalaya
by BobbyAnn 8 months ago
This dish is amazing. I love cajun food and this is as close to New Orleans as it gets !!
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Sausage Jambalaya
by Sampa18201 8 months ago
I felt like I was down in New Orleans and having authentic, homemade Jambalaya! Yummy! This will definitely be on our table again and again! Great Job Johnsonville!
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Good for price and prepare time
by Esheeee21 8 months ago
I just let this set in my crock pot and it was a good meal for the price and the prepare time, I am a single mother and have three kids I dont really have a lot of time to cook dinner. So I rely on my crockpot to do the cooking. Great for time!!!
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Awesome
by Pete66062 8 months ago
Cajun! loved the jambalaya! Quick and simple to make
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Simple but authentic in every flavor!
by kelliandjoesmom 8 months ago
This taste just like you were down in the Carnival district of New Orleans. Flavor , texture truly cajun!
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Very tasty
by Panda 8 months ago
This recipe was very easy to make a very tasty, You can add less or more seasoning depending on how spicy you like it.
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This is a keeper!
by nanisib 8 months ago
We make this and love the delicious taste. It's one of my family's favorite "go-to" meal. We all like spicy food, and LOVE seafood so this is always a winner.
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This was eay and my entire family ate it.
by momof3littles 8 months ago
I am always eager to try new recipes, my family is full of meat eaters, especially sausage, and this was a hit. It was easy to make and I had almost all the ingredients on hand.
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Jambalaya is my weekness..........made with Johnsonville Sausage, OUT OF SIGHT!
by Bobby 8 months ago
Johnsonville Sausage in our house is a staple. Jambalaya made with Johnsonville andouille sausage is my favorite. Can't go a week without it!
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Three Word Review
by THEJimRhino 8 months ago
Much like a haiku, this is a 3 word review... nom, Nom, NOM.
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Simple and Easy!
by cmason217 8 months ago
This is a great Fall and Winter recipe to warm you up - very quick and easy and my little girl kept asking for more; so I knew I had a winner! Thanks!
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Comment by rogerbr 8 months ago
This was a nice jumbulia. We really enjoyed it...
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Great Meal
by snegrif 8 months ago
This was very easy to prepare. It had great flavor and even my 13 year old daughter loves it everytime we have it. The flavor of the sausage is not over welming, but just enought to complete the dish.
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Flavorful and delicious
by Muffin 8 months ago
This is the perfect sausage for this meal. Adding the shrimp makes it a "must" for a great family meal.
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Andouille Sausage Hard to find in NC
by Moogie207 8 months ago
Andouille Sauage is hard to find in NC but shrimp is abundant so when I saw this sausage I had to get and try. As Jambalaya is a favorite I tried this one. It was great, easy, delicious and I thought my guests would lick the bowls. I also use it in a "steam pot" for the sausage. I liked the convenience of the separate packaging also, it allow to make a smaller batch. Thanks
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delicious
by coorie 8 months ago
was flavorful and not overwhelmed with tomatoes.Maybe need a little more kick.
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FANTASTIC
by tastytee38 8 months ago
This recipe was quick, easy, and flavorable. It reminds me so much of New Orleans favorite dishes.Wonderful combination of ingredients.
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great tasting sausage
by debjor 8 months ago
looks great & tastes great. My family loves it. Always goes back for seconds.
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This product is excellent.
by Jr61 8 months ago
Tried this recipe, and it was amazing! Easy to make, and faster to enjoy.
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Sounds yummy and easy
by DanaLeigh 8 months ago
I have been looking for a recipie just like this! Looks like it will be easy and quick to feed my family.
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Lots of flavor!
by Jackie72 8 months ago
As we get older food can become a bit bland. Unfortunately, most products and dishes are "flavored up" with salt. This dish is flavorful for all the right reasons without the huge amouts of salt.
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Ahhhhhh-MAZING!
by Nicook 8 months ago
Tried this the other night.. My husband (who isn't a huge cajun food fan) raved about it. Even asked when we would be having it again! Super easy to make also!
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looks delicious
by momof4 8 months ago
this looks delicious..cant wait to make it for the family..living in New Orleans Jambalaya is a staple in our household :-)
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Absolutely yummy
by Lisa258 8 months ago
My family loved this recipe. It was quick and easy and on the table in no time.
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Jambalya
by Lulu2000 8 months ago
Jambalya! What's not to love about jambalya? This was wonderful and flavorful using the Andouille Johnsonville sausage. You should try this recipe.
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Easy to make
by Sojessie 8 months ago
I used some canned tomato sauce to add flavors, and it turned out great. The sausage tastes really great!
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Amazing Product
by Eli2357 8 months ago
I loved the ease of cooking this recipe. My family and I could not get enough!!
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Pretty good
by dsteve 8 months ago
The sausage worked pretty good in my Jambalaya. Cost a little much but pretty good.
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great sausage
by moshated 8 months ago
this is really great sausage to use in this jambalaya dish tjhe texter an the flavor put in this great is awesome an i highly recommend these johnsonville sausages for this dish
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SUPER DELICIOUS AND SUPER EASY!!!
by Elyce75 11 months ago
I decided to try this recipe because it looked very easy and I wasn't expecting it to taste as WONDERFUL as it was. I did substitute the white rice for brown rice and it was just as delicious as if I used white rice. Didn't have to purchase a lot of additional ingredients so that helped out a lot.. Definitely will become a staple in my house!!!
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Comment by mememe 8 months ago
yum
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