Amazing Muffin Cups
Wonderful Make Ahead Breakfast!. I've made these egg and sausage muffins many times. I freeze them and take them out later for a quick, tasty breakfast - 2 minutes in the microwave and breakfast is ready! I usually substitute drained salsa for the chopped green peppers and chives. — Suzanne
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Ratings & Reviews
Ratings Breakdown (4.6 average)
Wonderful Make Ahead Breakfast!by Suzanne 3 months ago
Directions are messed upby Just Kimberly 1 year ago
Nutrition info.!!!!!!????by Mary Ann Claxton 1 year ago
Love at first bite!!by CW 2 years ago
they were amazingby Linda Owen 2 years ago
delicious and easyby brushjl 2 years ago
Loved them!by Quintella Wilson 2 years ago
Amazing Muffin Cupsby Debra Froemke 2 years ago
And freezes beautifullyby Donna 2 years ago
Yummy!by MS 3 years ago
Terrific quick breakfast.by RJ 3 years ago
Amazing Muffin Cupsby suzanne 3 years ago
Substitute for Hash Brownsby Adrea 3 years ago
simple and easy :)by Jessica sparks 3 years ago
Picky Perfectby Julia 3 years ago
Drama.....I think I will pass on a remakeby Roxanna Kindler 2 years ago
Makes an Excellent Breakfast Casserole, Too!by Diane in Keller TX 3 years ago
So goodby Sherry 4 years ago
Fabulous brunch idea!by Beckie Bergeron 4 years ago
Hashbrown problemby Dianne Reddig 2 years ago
Great - but a little dry?by Karen 4 years ago
Amazing describes these!by Val 4 years ago
Really goodby Sean Daniel boudreau 4 years ago
AWESOMEby Meems 4 years ago
Wonderful!by QuilterSammy 4 years ago
Excellentby Monica 4 years ago
Simple & quick!by Laura 4 years ago
We're partial to the four cheese sausages in my family!
Awesomeby Rose 4 years ago
Egg cups look deliciousby Kristine 4 years ago
amazingly easyby pam brown 4 years ago
Tastes great, instructions lackingby Amy 4 years ago
First, measure the hash browns thawed, don't measure then thaw or you don't have enough.
Second, I added a couple extra eggs to the recipe as I didn't seem to have enough egg mixture. However, after baked, they were quite raised above the pan. The recipe didn't say how full to fill the cups.
Third, it would have been wonderful to know whether to let them cool or not before removing. I let them cool a few minutes before removing. The hash browns did stick to the pan so use extra spray to make sure you really get the the muffin tins coated!!
All in all, this was a great recipe and it gives me an already made breakfast for my husband when he gets home in the morning after working nights. It gives me a little more sleep time before having to get up. I will for sure be making this again.
Awesomeby Claire 4 years ago
Perfectby Gabrielle Comeau 4 years ago
Muffin cupsby Nancy 5 years ago
Very tastyby Donna 5 years ago
Question, can the muffin cups be baked ahead, frozen and then reheated at a later date?by Brenda 5 years ago
Thanks so much for any insight.