Products
Wisconsin Cheddar Breakfast Sausage Links
The great taste of our Breakfast Sausage with REAL Wisconsin Cheddar Cheese. Soon to be a family favorite!
Available in: 12 oz. trays
cooking directions :
Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
Skillet
Spray a nonstick skillet with cooking spray. Heat skillet to medium-low. Add sausage links. Cook for 12-16 minutes or until cooked through and browned, turning often.
Oven
Preheat oven to 350°F. Spray a shallow baking pan with cooking spray. Place sausage links on pan. Bake for 12-15 minutes or until cooked through and browned, turning links once.
freezing / storage :
For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.
ingredients :
Pork, pasteurized process cheddar cheese [cheddar cheese(milk, cheese culture, salt, enzymes), water milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal (color)], water, corn syrup and less than 2% of the following: salt, dextrose, monosodium glutamate, lemon juice powder (corn syrup solids, lemon juice solids, and natural flavors), flavorings, BHA, propyl gallate, citric acid, collagen casings.
Nutrition Information :
nutrition facts
- Serving Size:
- 3 skillet-cooked links (55g)
- Servings per Container:
- 4.5
- Calories:
- 170
- Calories from Fat:130
- % Daily Value *
- Total Fat: 14 g
- 21%
- Saturated Fat: 5 g
- 26%
- Trans Fat: 0 g
- 0%
- Total Cholesterol: 35 mg
- 12%
- Sodium: 510 mg
- 21%
- Total Carbohydrates: 2 g
- 1%
- Dietary Fiber: 0 g
- 0%
- Sugars: 1 g
- Total Protein: 8 g
- Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 2%
- Iron: 4%
- * Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Made with Gluten free products
* Always refer to the product packaging for most accurate product information.
