9 oz. Vermont Maple Breakfast Sausage Patties

Same great taste as our Vermont Maple Syrup Link in a tender patty.

Available in: 9 oz. trays

cooking directions :

Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.

Skillet

Heat skillet to medium; add patties. Cook for 10-12 minutes or until sausage is cooked through and browned, turning often.

Pan Reheating

Medium temperature in a covered pan for 8-10 minutes.

freezing / storage :

For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.

ingredients :

Pork, water, salt, maple syrup, flavorings, dextrose, corn syrup, monosodium glutamate, BHA, propyl gallate, citric acid.

Nutrition Information :

nutrition facts

  • Serving Size:
  • 2 skillet-cooked patties (65g)
  • Servings per Container:
  • 3
  • Calories:
  • 210
  •  Calories from Fat:150
  • % Daily Value *
  • Total Fat: 17 g
  • 26%
  • Saturated Fat: 6 g
  • 29%
  • Trans Fat: 0 g
  • 0%
  • Total Cholesterol: 45 mg
  • 15%
  • Sodium: 590 mg
  • 25%
  • Total Carbohydrates: 2 g
  • 1%
  • Dietary Fiber: 0 g
  • 0%
  • Sugars: 1 g
  • Total Protein: 12 g
  • Calcium: 2%
  • Iron: 2%
  • * Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Made with Gluten free products
  • Dairy free

* Always refer to the product packaging for most accurate product information.

9 oz. Vermont Maple Breakfast Sausage Patties

5 of 5 Average Rating (1 total reviews)
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These are amazing

by packerfan54403 1 year ago
I typically fry the sausages up first and then the eggs. I put them in the pan and went out of the room for a minute and when I came back the scent of maple syrup smelled so good. I was sold and buy these everytime I purchase breakfast sausage. I bought two most recently and received a free dozen eggs with the purchase of two packages. win-win situation. Thanks Johnsonville.
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