Products
9 oz. Vermont Maple Breakfast Sausage Patties
Same great taste as our Vermont Maple Syrup Link in a tender patty.
Available in: 9 oz. trays
cooking directions :
Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
Skillet
Heat skillet to medium; add patties. Cook for 10-12 minutes or until sausage is cooked through and browned, turning often.
Pan Reheating
Medium temperature in a covered pan for 8-10 minutes.
freezing / storage :
For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.
ingredients :
Pork, water, salt, maple syrup, flavorings, dextrose, corn syrup, monosodium glutamate, BHA, propyl gallate, citric acid.
Nutrition Information :
nutrition facts
- Serving Size:
- 2 skillet-cooked patties (65g)
- Servings per Container:
- 3
- Calories:
- 210
- Calories from Fat:150
- % Daily Value *
- Total Fat: 17 g
- 26%
- Saturated Fat: 6 g
- 29%
- Trans Fat: 0 g
- 0%
- Total Cholesterol: 45 mg
- 15%
- Sodium: 590 mg
- 25%
- Total Carbohydrates: 2 g
- 1%
- Dietary Fiber: 0 g
- 0%
- Sugars: 1 g
- Total Protein: 12 g
- Calcium: 2%
- Iron: 2%
- * Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Made with Gluten free products
- Dairy free
* Always refer to the product packaging for most accurate product information.
