Grizzle and bone. I have been using the Vermont maple sausage for years but after the last two packages I will not be buying it again. It seems that each piece either had grizzle or bone in it. I wonder what happened at the plant to cause this. — Richard CarbraySee All Reviews
- Heat skillet to medium; add patties.
- Cook for 10-12 minutes or until sausage is cooked through and browned, turning patties often.
- Medium temperature in a covered pan for 8-10 minutes.
For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.
Always refer to the package label for the most current ingredient and nutritional information. Pork, water, and less than 2% of the following: salt, maple syrup, corn syrup, natural flavors, dextrose, natural flavors (savory maple and spice extractives), BHA, propyl gallate, citric acid.