- Preheat a skillet to medium.
- Add sausages.
- Cook for 10-12 minutes or until sausages are browned and the internal temperature reaches 71°C (160°F), turning rounds often.
For optimum freshness, keep refrigerated and use by the date stamped on package or freeze no longer than 30 days. Open packages should be consumed within 3 days.
Pork, water, and less than 2% of the following: salt, maple syrup, flavorings, dextrose, corn syrup, monosodium glutamate, BHA, propyl gallate, citric acid.