Three Cheese Italian Style Meatballs
All About That Cheese!!. Yummy!! My kid loves ANYTHING cheese!! This is a great meatball in my penne pasta & sauce baked dish I take to potluck dinners. The meatballs were a hit!! I think I may have just got Johnsonville some new meatball consumers :) — CharitySee All Reviews
These products are fully cooked and ready to eat out of the package or be prepared to your liking!
- In a large saucepan, combine meatballs and your favorite sauce.
- Bring to a boil, stirring often.
- Reduce heat and cover pan.
FROZEN: 20-25 minutes or until hot
THAWED: 15-20 minutes or until hot.
- Preheat oven to 350° F.
- Arrange meatballs in a single layer on a shallow baking pan.
FROZEN: 28-32 minutes or until hot
THAWED: 20-22 minutes or until hot.
- Place 4 meatballs on a microwave-safe plate.
- Cover with a paper towel.
- Microwave on high:
FROZEN: 2 minutes or until hot
THAWED: 70-75 seconds or until hot.
Keep frozen. Meatballs may be thawed in the refrigerator. Store in the refrigerator for up to 7 days.
Pork, water, mozzarella/cheddar/romano pasteurized process cheese product (pasteurized process cheese product [low moisture part skim mozzarella and other natural cheese (pasteurized cow's milk, cheese culture, salt, enzymes), water, cream sodium ohosphate and less than 2% of the following: salt, lactic acid, xanthan gum, sobric acid], potato starch and powdered cellulose, natamycin), bread crumbs (enriched bleached wheat flour (bleached waht flour, niacin, reduced ironm thiamine mononitrate, riboflavin, folic acid), salt, durum flour, vegetable oil shortening (soybean), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), dextrose, yeast, spice extractive), contains less than 2% of the following: sugar, salt, corn syrup, spices, sodium phosphate, dextrose, yeast extract, natual flavors, extractives of paprika, bha, bht, citric acid. Contains milk.