Sweet Ground Italian Sausage

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Great Sweet Italian Sausage now available in an All Natural Ground that adds the perfect flavor to any recipe.

Available in: 16 oz. trays

cooking directions :

Skillet

In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add to your favorite recipe.

freezing / storage :

For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 7 days, or frozen no longer than 30 days. Thaw in refrigerator or microwave.

ingredients :

Pork, water and less than 2% of the following: salt, natural sugar, spices, natural flavors, extracts of paprika.

Nutrition Information :

nutrition facts

  • Serving Size:
  • 2 oz. cooked portion (56g)
  • Servings per Container:
  • 6
  • Calories:
  • 170
  •  Calories from Fat:120
  • % Daily Value *
  • Total Fat: 13 g
  • 21%
  • Saturated Fat: 4.55 g
  • 23%
  • Trans Fat: 0 g
  • 0%
  • Total Cholesterol: 40 mg
  • 13%
  • Sodium: 480 mg
  • 20%
  • Total Carbohydrates: 1 g
  • 0%
  • Dietary Fiber: 0 g
  • 0%
  • Sugars: 1 g
  • Total Protein: 10 g
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 2%
  • Iron: 2%
  • * Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Made with Gluten free products
  • Dairy free

* Always refer to the product packaging for most accurate product information.

Sweet Ground Italian Sausage 5 5 1 1
Picky husband even likes it! Being of German descent, I LOVE sausage! If I had to pick a last meal, sausage would be in it. That said, my husband does not share my affection. So getting him to eat sausage - and like it - was not easy, but Johnsonville Sweet Italian Sausage won him over. This evening, I'll mix some ground round with a package of sausage, brown it, then add to pasta and sauce. A little Italian bread and dinner is a hit! April 16, 2012
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