Picky husband even likes it!. Being of German descent, I LOVE sausage! If I had to pick a last meal, sausage would be in it. That said, my husband does not share my affection. So getting him to eat sausage - and like it - was not easy, but Johnsonville Sweet Italian Sausage won him over. This evening, I'll mix some ground round with a package of sausage, brown it, then add to pasta and sauce. A little Italian bread and dinner is a hit! — DottiSee All Reviews
- In a large skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160 degrees F.
- Add to your favorite recipe.
Prepare within 3 days or freeze for up to 30 days.
Pork, water and less than 2% of the following: pork broth with natural flavorings, salt, natural sugar, spice, natural flavors, extractives of paprika.