Sausage and Pepper sauce . The only sausage I will use in this recipe. It is now my favorite sauce for Italian dishes, and this sausage is perfect! Thanks for a great product! — JohnSee All Reviews
- In a large skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160 degrees F.
- Add to your favorite recipe.
Prepare within 3 days or freeze for up to 30 days.
Always refer to the package label for the most current ingredient and nutritional information. Pork, water and less than 2% of the following: pork broth with natural flavorings, salt, natural sugar, spice, natural flavors, extractives of paprika.