Products
Polish Kielbasa
A heartily spiced garlic recipe gives this sausage its distinctive flavor.
Available in: 14 oz. Packages
cooking directions :
Gas or Charcoal Grill
Preheat gas grill to medium–low heat. (If charcoal, allow it to burn until white ash has formed on the coals.) Place links on grill about 7-9 inches above the heat source. Cook for 7-10 minutes, turning the links frequently, if possible use tongs rather than a fork to prevent casings from puncture.
Pan Reheating
Place links in a pan, add ½ inch of water and cover. Simmer on low heat for about 10 minutes, turning often.
Microwave
Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes prior to serving.
freezing / storage :
For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 7 days, or frozen no longer than 30 days. Thaw in refrigerator or microwave.
ingredients :
Pork, water, salt and less than 2% of the following: corn syrup, potassium lactate, dextrose, spices, monosodium glutamate, paprika, natural flavors, sodium diacetate, dehydrated garlic, sodium erythorbate, sodium nitrite, collagen casing.
Nutrition Information :
nutrition facts
- Serving Size:
- 1 link (66g)
- Servings per Container:
- 6
- Calories:
- 220
- Calories from Fat:180
- % Daily Value *
- Total Fat: 20 g
- 30%
- Saturated Fat: 7 g
- 34%
- Trans Fat: 0 g
- 0%
- Total Cholesterol: 45 mg
- 15%
- Sodium: 510 mg
- 21%
- Total Carbohydrates: 3 g
- 1%
- Dietary Fiber: 0 g
- 0%
- Sugars: 1 g
- Total Protein: 9 g
- Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 0%
- Iron: 2%
- * Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Made with Gluten free products
- Dairy free
* Always refer to the product packaging for most accurate product information.
