My birthplace Wisconsin. The taste brings me back to the childhood in Wisconsin, Milwaukee, Port Washington and Mequon each time I enjoy the wonderful taste of the Summer Sausage by Johnsonville. I am far away now, but it is good to go back. I think that is all you can ask of a flavor. — Judd JeskeSee All Reviews
To freeze summer sausage, wrap in wax paper or meat paper, date and freeze for up to three months. To thaw, remove from freezer and set out on counter to prevent molding.
Beef and pork, salt, dextrose, natural spices, monosodium glutamate, sodium erythorbate, lactic acid starter culture, natural flavoring, sodium nitrite.