Best Patty Sausage on the Market. Better then the sausage king Jimmy Dean. They don't shrink much and are very lean. Gluten free as well. Spiced just right very flavorful. — JeffSee All Reviews
- Preheat a skillet to medium.
- Add sausages.
- Cook for 10-12 minutes or until sausages are browned and the internal temperature reaches 71°C (160°F), turning rounds often.
For optimum freshness, keep refrigerated and use by the date stamped on package or freeze no longer than 30 days. Open packages should be consumed within 3 days.
Pork, water, corn syrup and less than 2% of following: salt, spices, monosodium glutamate, dextrose, natural flavors, spice extractives, BHA, citric acid, propyl gallate.