- Heat skillet to medium; add patties.
- Cook for 10-12 minutes or until sausage is cooked through and browned, turning patties often.
- Medium temperature in a covered pan for 8-10 minutes.
For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.
Always refer to the package label for the most current ingredient and nutritional information. Pork, water, corn syrup and less than 2% of following: salt, spices, monosodium glutamate, dextrose, natural flavors, spice extractives, BHA, citric acid, propyl gallate.