Sorry Bob and Jimmy, I have a new breakfast sausage. I tried these for the first time this morning. The first thing I noticed was the minimal shrinkage. Leaner than most and well seasoned. This is my breakfast sausage from now on. — Paul HengstebeckSee All Reviews
- Heat skillet to medium; add patties.
- Cook for 10-12 minutes or until sausage is cooked through and browned, turning often.
- Medium temperature in a covered pan for 8-10 minutes.
For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.
Pork, water, corn syrup and less than 2% of following: salt, spices, monosodium glutamate, dextrose, natural flavors, spice extractives, BHA, citric acid, propyl gallate.