Pre-heat grill to medium-low. Grill covered for 15-20 minutes or until cooked through and browned, turning links often.
Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until cooked through.
To ensure quality, refrigerate and prepare within 3 days of purchase; otherwise, freeze for up to 30 days.
Pork, water, salt and less than 2% of the following: pork broth with natural flavorings, dextrose, natural flavors, maltodextrin, spice extractives.