Great slow cooker pasta sauce!. Brown some pork neck bones and put them in the bottom of a slow cooker. Add some chopped garlic, onion, and carrot. A little red or white wine never hurts. Bay leaf, 1 tsp Italian seasoning, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/4 tsp crushed red pepper, S&P to taste. 2 cans of crushed tomatoes. Cook this on low for 6-8 hours. During the last 2 hours of cooking add the frozen sausage slices. Out of this world! — Vito CorleoneSee All Reviews
These products are fully cooked and ready to eat out of the package or be prepared to your liking!
- Place sausage slices in a large nonstick skillet over meadium-high heat.
- 1/2 Package:
Frozen: 8-10 mins
Thawed: 4-6 mins.
- Full Package:
Frozen: 12-14 mins
Thawed: 10-12 mins.
- Place 1 cup sausage slices on a microwave-safe plate.
- Cover with a paper towel or plate.
- Microwave on high:
FROZEN: 90 seconds or until hot
THAWED: 60-70 seconds or until hot.
Keep frozen. Sausage Slices may be thawed in the refrigerator. Store in the refrigerator for up to 7 days.
Pork, water and less than 2% of the following: corn syrup, salt, sodium lactate, spices, dextrose, maltodextrin, paprika, hydrolyzed corn protein, sodium acetate, flavorings, bha, citric acid, propyl gallate