Fresh Italian Mild Sausage Links
Delicious . I cut it up and add it to pasta dishes. I vary the dish by using various types of sauces, bell peppers, broccoli, onions, garlic and a bit of lemon juice. I also use it in clam chowder, quiche and other dishes. Everyone always loves it and wants the recipes. — Linda
Review Writing Tips
Not all reviews are created equal. While you may have a strong opinion about our products and recipes, make sure your review comes out strong as well.
Here are some tips to help you write a good review.
Be correct. Make sure the review you're submitting is for the right product or recipe.
Be clear. Use specific words to describe your opinion. Move beyond using "good" or "bad" when reviewing a product or recipe-while they help share your opinion, they don't give specifics.
Be clean. Keep the tone respectful. Offensive, disrespectful language is never tolerated.
Thanks for sharing your thoughts with us. Your satisfaction encourages us to always strive for the best.
Ratings & Reviews
Ratings Breakdown (4.5 average)
Deliciousby Linda 2 months ago
Taste and packaging are DIFFERENT NOW!!!by Julie 3 months ago
And, I have an awful, lingering taste in my mouth, now.
Julie, Grand Rapids, MI
Sodiumby Jesse High 4 months ago
Delicious but has MSG and Sugar!!by Cheri 6 months ago
what happened?by Robbie 6 months ago
You request to remove the casing off the sausage before cooking ... WHYby Jacqueline Toler 7 months ago
Best example I can think of is, do you want a pasta sauce that has ground up sausage in it, or do you want a pasta dish with sauce and then cut up sausage on top?
Three guys LOVED Lasgna with Johnsonville Italian Mild!by Fran 7 months ago
Very good butby Dan 2 years ago
Really Good.by Teri 2 years ago
The Best Sausage I Ever Ate... (Review for Hot Italian Saucage, Not Mild)by Barry J. 2 years ago
Giant hit at the pot-luck BBQby Fredrick 2 years ago
Johnsonville mild sausageby Bob Thomas 3 years ago
Best sausage ever !!!by Susan B 3 years ago
Not good Italian Sausageby Gerry Bianco 3 years ago
BEST GRILLING EXPERIENCE - EVER!by TerriWhite 3 years ago
Great for pastaby klunkpliers 3 years ago
Mild and Hot Create a Superb Mixby Syl 3 years ago
Love the Italianby Michelle 3 years ago
Great for winter days!by Donna Willis 3 years ago
Might be basic but I love it!by Ryan 3 years ago
Awesome productsby melissa 3 years ago
Fresh Italian Mild Sausage Linksby Angela 4 years ago
Too many choicesby sandra 4 years ago
Italian Sausageby Linda 4 years ago
Best Sausage Everby Tricia Story 4 years ago
Always A Yummy Choiceby stephanie 4 years ago
Deliciousby missy 4 years ago
Delicious!!!by Carol Sanabria 4 years ago
Added to our lasagnaby B 4 years ago
Sandwichby Larry Barnes 4 years ago
It is all in the SNAP!!!by Margaret 4 years ago
The Kids Love It!!by Jolyna Terrell 4 years ago
Simply Fantasticby Ralph 4 years ago
Great Sausageby Lou 4 years ago
Quick and Easyby Lisa 4 years ago
corn syrup? really?by solar 5 years ago
Maybe this works on the grillby Joshua 3 years ago
I cooked these on the oven top and followed all of the instructions. And I guess it tasted fine, I managed to eat it all, but the hour following has resulted in nothing but my stomach feeling full of poisonous sludge. I have actually burped up chunks and felt light headed.
Simply the best!by Cathy Christie 5 years ago
Oh so good!by Gail Stetson 5 years ago
Yum!by Julia Ki 5 years ago
Family favoriteby Cookiecrumb 5 years ago
My favoriteby Krissy 5 years ago
Great Productby Katy 5 years ago
the tast of heavenby micheal lopez 5 years ago
Or in a nice bowl of spaghetti. But my favorite is just by themselves
with an ice cold glass or can of Pepsi
The best feeling of taste.