Makes every dish better!. My husband and I use this sausage in pasta dishes primarily, but I also use it in a breakfast casserole I make during the holidays. No other Italian sausage I've used has the depth of flavor of Johnsonville; the spices are not overwhelming but the clear taste of Italian sausage comes through, without a fatty aftertaste. There's no other sausage we use! — Lucy Hamilton-DuncanSee All Reviews
- In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain.
- Add to your favorite recipe.
For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 7 days, or frozen no longer than 30 days. Thaw in refrigerator or microwave.
Pork, water and less than 2% of the following: natural pork broth with natural flavorings, salt, natural sugar, spices, paprika, natural flavors.