• Cooking Directions

  Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.

  • skillet

    Heat a nonstick skillet to medium-low. Add sausage links. Cook for 12-16 minutes or until cooked through and browned, turning often.

  • oven

    Preheat oven to 350°F. Place sausage links on a shallow baking pan. Bake for 12-15 minutes or until cooked through and browned, turning links once.

  • pan reheating

    Medium temperature in a covered pan for 8-10 minutes.

• Freezing Storage

  For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.

E-Mail this recipe Print

• Ingredients:

  Pork, water, salt, maple syrup, flavorings, dextrose, corn syrup, monosodium glutamate, BHA, propyl gallate, citric acid, collagen casings.

  *Made with Gluten Free Products

  *Dairy Free

• NUTRITION INFO

  • Serving Size: 3 skillet-cooked links (55g)
  • Servings per Container: 4.5
  • Total Calories: 180
  • Calories from Fat: 130
  • Total Fat: 14 g (22%)
  • Saturated Fat: 5 g
  • Trans Fat: 0 g (0%)
  • Total Cholesterol: 35 mg (12%)
  • Sodium: 610 mg
  • Total Carbohydrates: 2 g (1%)
  • Dietary Fiber: 0 g (0%)
  • Sugars: 0 g
  • Total Protein: 11 g
  • Iron: 2%
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 2%
  • Percentages based upon a 2,000 calorie diet

* Always refer to the product packaging for most accurate product information.