PO Box
906 SHEBOYGAN FALLS, WI 53085
Looking for something?
Main Navigation
Fresh Grilling Sausages
Irish O' Garlic Sausage
Add the luck of the Irish to your grill with Johnsonville’s Irish O’Garlic sausage. Made with only premium cuts of pork and seasoned with a unique blend of herbs and spices our Irish O’Garlic Brats have all the flavor you crave and taste great with traditional Irish fare, including a certain pint of the dark stuff. Erin go bragh!
Serving Size: 1 grilled link
(82g)
Serving Per Container: 5
Amount Per Serving
Per Serving
Calories: 260
% Daily Value *
Total Fat: 21g
27%
Saturated Fat: 8g
39%
Trans Fat: 0g
Cholesterol: 55mg
18%
Sodium: 660mg
29%
Total Carbohydrates: 2g
1%
Dietary Fiber: 1g
0%
Sugars: 1g
Includes 1g Added Sugars
2%
Protein: 14g
Vitamin D: 0.1 mcg
0%
Calcium: 10mg
0%
Iron: 0.6 mg
4%
Potassium: 200mg
4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Pork, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, dried vinegar, natural flavors, dehydrated garlic, BHA, propyl gallate, citric acid.
How To - Grill
- Thaw product prior to cooking.
- Preheat grill to medium-low.
- Add sausage.
- Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
- Thaw product prior to cooking.
- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes until the internal temperature is 160°F.
How to Cook Sausage on the Stove
How To - Oven
- Thaw product prior to cooking.
- Preheat oven to 425°F.
- Place sausage on a shallow baking pan coated with cooking spray.
- Bake for 19-21 minutes until sausage is browned and the internal temperature is 160°F, turning links once.
How To - Air Fryer
- Thaw product prior to cooking.
- Preheat air fryer to 390°F.
- Place sausage in a single layer in air fryer basket.
- Cook for 9-11 minutes until sausage is browned and the internal temperature is 160°F, turning once.
