Great bratwurst flavor with authentic Cajun-style spices! Truly a one-of-a-kind taste!
Available in: 19 oz. trays
cooking directions :
Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes or until cooked through.
Gas or Charcoal Grill
Preheat gas grill to medium-low. (If charcoal, allow it to burn until white ash has formed on the coals.) Place links on grill and use tongs to turn links often. Grill covered for 15-20 minutes or until cooked through and browned. (Closing the grill lid while cooking helps minimize flare-ups.)
Preheat broiler. Place links on broiler pan or foil-lined baking pan on center oven rack (7-9 in. from heat). Broil for 11-12 minutes or until sausage internal temperature reaches 160F, turning links every 4 minutes.
Medium temperature in a covered pan for 8-10 minutes.
freezing / storage :
For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.
Pork, water, corn syrup and less than 2% of the following: salt, spices, dextrose, monosodium glutamate, garlic powder, onion powder, flavorings, oleoresin of paprika, Tabasco powder (aged red pepper, vinegar, salt), BHA, propyl gallate, citric acid.
Nutrition Information :
1 grilled link (82g)
Servings per Container:
Calories from Fat:190
% Daily Value *
Total Fat: 21 g
Saturated Fat: 8 g
Trans Fat: 0 g
Total Cholesterol:60 mg
Sodium: 640 mg
Total Carbohydrates:2 g
Dietary Fiber: 0 g
Sugars: 1 g
Total Protein: 14 g
Vitamin A: 2%
Vitamin C: 0%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Made with Gluten free products
* Always refer to the product packaging for most accurate product information.
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This it the best bratwurst I've ever had. I refuse to eat any other bratwurst because everything else is disappointing compared to the Hot N Spicy brat that Johnsonville makes. The Hot N Spicy brats have that red-orange spicy juice when you bite into them that is a burst of flavor and unique to Johnsonville Hot N Spicy. They are great with mustard and sauerkraut. I live in TN and the nearest place that carries the Hot N Spicy brats is 10 miles away. If they are out, I have to travel 3 hours to get them. I am from Louisiana which is probably why I like them as they have Cajun seasonings and good heat. When I go down to Louisiana, I can find them in some stores there. They used to be everywhere in TN. These need to be more widely available.
My oldest son and I LOVE THESE brats... Found them in our local IGA in Benton County, Indiana...I bought 2 or 3 packs a week just to stock up for Summer, now I can't find them anywhere, and they are the ONLY type of brat he will eat, and I LOVE HEAT, so I prefer them....PLEASE make these more widely available!
I've grown up eating Johnsonville Brats.. Everyone knows Johnsonville is the brats to buy if you want good brats.. I saw these at a small IGA grocery store last summer while camping.. BEST BRAT I HAVE EVER EATEN! Hands down, bar none.. Spicy without being too hot, termendous with some Sauerkraut!.. The ONE problem I have with this braut is that I can not find it anywhere.. I'm back in Chicago suburbs with lots and lots of grocery stores to chose from - not a single store has the best brat i have ever eaten..