Was it a dream?. Its as if it were a dream. I agree with everybody else. I have always loved the original brats and always included them in every barbecue but when I found the hot n spicy brats two years ago I was in heaven. They were hands down the best brats on the market, no contest. And there is the heartbreak. They "WERE" the best. I haven't been able to find them since then. It seems they were there for one summer season and they were gone. My wife and I literally look every time we go to the grocery store hoping it was a seasonal thing and some day we will find them again but alas my heartbreak is complete. After two years I am giving up. They are nowhere to be found. I did find them by the case on Amazon just a couple of weeks ago but as soon as I tried to order them they were unavailable. If there is some way to have these brats delivered to my door please tell me. I have to ask. What marketing genius takes a product that is loved by everybody and lets it fade into oblivion? Why is there no advertising blits that cements this wonderful, spicy, juicy, delicious bratwurst into the hearts and minds of every consumer and grocer int the world. The whole marketing department should be fired for letting this product die such a miserable death. — John M Rulli, Goochland, Va. 5/9/15See All Reviews
- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes or until cooked through.
- Preheat gas grill to medium-low. (If charcoal, allow it to burn until white ash has formed on the coals.)
- Place links on grill and use tongs to turn links often.
- Grill covered for 15-20 minutes or until cooked through and browned. (Closing the grill lid while cooking helps minimize flare-ups.)
- Preheat broiler.
- Place links on broiler pan or foil-lined baking pan on center oven rack (7-9 in. from heat).
- Broil for 11-12 minutes or until sausage internal temperature reaches 160°F, turning links every 4 minutes.
- Medium temperature in a covered pan for 8-10 minutes.
For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.
Pork, water, corn syrup and less than 2% of the following: natural pork broth with natural flavorings, salt, spices, dextrose, monosodium glutamate, garlic powder, onion powder, natural flavor, spice extractives, oleoresin of paprika, tabasco powder (aged red pepper, vinegar, salt), BHA, propyl gallate, citric acid.