Best Ever Brats!!. I Recently Lived in Starkville MS. for 6 Months, I found the Texas Hot N Spicy Brats there at the Walmart Only, 4 to a Package as they Were bigger than regular Brats. I Moved back Home to Wichita Ks. and No one here Carries them, in any Hot and Spicy type, I am Lucky I Bought a Cooler Full of Frozen ones to Bring Back, These Brats are the Bomb of Brats, The Right amount of Spice and They Do not Shrink up Like the Shorter Brats and Still Fill the bun. I sure Wish they Offered them here in Wichita!! There are Lots of Brat Lovers here and I think they would be Great as we have Plenty of Diverse Culture's living here who would Love these!! — Mark GillilandSee All Reviews
- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes or until cooked through.
- Preheat gas grill to medium-low. (If charcoal, allow it to burn until white ash has formed on the coals.)
- Place links on grill and use tongs to turn links often.
- Grill covered for 15-20 minutes or until cooked through and browned. (Closing the grill lid while cooking helps minimize flare-ups.)
- Preheat broiler.
- Place links on broiler pan or foil-lined baking pan on center oven rack (7-9 in. from heat).
- Broil for 11-12 minutes or until sausage internal temperature reaches 160°F, turning links every 4 minutes.
- Medium temperature in a covered pan for 8-10 minutes.
For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.
Pork, water, corn syrup and less than 2% of the following: natural pork broth with natural flavorings, salt, spices, dextrose, monosodium glutamate, garlic powder, onion powder, natural flavor, spice extractives, oleoresin of paprika, tabasco powder (aged red pepper, vinegar, salt), BHA, propyl gallate, citric acid.