The best brats ever. I use to grill the original brats, but these hot brats are my new favorite. I found them at the Dixmoor Market in Dixmoor, IL. I didn't see them at the local Walmart or Meijer store. Try them, you won't be disappointed. — Kenneth BrownSee All Reviews
- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes or until cooked through.
- Preheat gas grill to medium-low. (If charcoal, allow it to burn until white ash has formed on the coals.)
- Place links on grill and use tongs to turn links often.
- Grill covered for 15-20 minutes or until cooked through and browned. (Closing the grill lid while cooking helps minimize flare-ups.)
- Preheat broiler.
- Place links on broiler pan or foil-lined baking pan on center oven rack (7-9 in. from heat).
- Broil for 11-12 minutes or until sausage internal temperature reaches 160°F, turning links every 4 minutes.
- Medium temperature in a covered pan for 8-10 minutes.
For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.
Pork, water, corn syrup and less than 2% of the following: pork broth with natural flavoring, salt, spices, dextrose, monosodium glutamate, garlic powder, onion powder, natural flavor, oleoresin of paprika, spice extractives, tabasco powder (aged red pepper, vinegar, salt), BHA, propyl gallate, citric acid.