- In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain.
- Add to your favorite recipe.
For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 7 days, or frozen no longer than 30 days. Thaw in refrigerator or microwave.
Pork, water, and less than 2% of the following: salt, spices, natural sugar, paprika, natural flavors.