Lasagna!!!. I have been making my lasagne with this for years!! It started out as an experiment but friends and family ask for it for Christmas dinner! I use the cased sausage, I cook enough of them to leave sliced pices thruought the lasagna and the remaining pull out of casing and cook with favorite jar sauce. (Napa valley roasted garlic marinara works so well) just make the lasagna as you normally would. Absolute bomb!!! I just wish they woul make an organic product. — JulieSee All Reviews
- In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain.
- Add to your favorite recipe.
For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 7 days, or frozen no longer than 30 days. Thaw in refrigerator or microwave.
Pork, water and less than 2% of the following: natural pork broth with natural flavorings, salt, spices, natural sugar, paprika, natural flavors.