Yes, Where is the wonderful garlic summeer sausage in the dry casing? The sausage wrapped in plastic is not as good.. I am so sorry I can no longer find the sticks of Garlic Summer Sausage that came in the dry casings anywhere in the Twin Cities. It was exceptionally wonderful and I miss it. The sausage wrapped in plastic packaging just isn't as good.. — BJSee All Reviews
To freeze summer sausage, wrap in wax paper or meat paper, date and freeze for up to three months. To thaw, remove from freezer and set out on counter to prevent molding.
Beef and pork, salt, dextrose, natural spices, monosodium glutamate, garlic, sodium erythorbate, lactic acid starter culture, natural flavoring, sodium nitrite.