The best bar non. I haven't had anything better and I'm from Wisconsin!!!! I wish I could find it again. My daughter and I love great summer sausage and a fantastic aged cheese, 5 years or better. I can get the cheese. If Johnsonville stopped producing it, the would be a sad day!!! — ScottSee All Reviews
To freeze summer sausage, wrap in wax paper or meat paper, date and freeze for up to three months. To thaw, remove from freezer and set out on counter to prevent molding.
Beef and pork, salt, dextrose, natural spices, monosodium glutamate, garlic, sodium erythorbate, lactic acid starter culture, natural flavoring, sodium nitrite.