Vermont Maple Syrup Fully Cooked Breakfast Sausage
About this product
Enjoy a sweet delight in seconds with Johnsonville Fully Cooked Breakfast Sausages! These sausages hit the spot perfectly when you’re craving the satisfying flavors of Johnsonville Sausage and Vermont Maple Syrup. Ready in only 30 seconds, you’ll have the ultimate breakfast ready in no time!
These products are fully cooked and ready to eat out of the package or be prepared to your liking!
- Place refrigerated sausage links in a nonstick skillet.
- Cover skillet.
- Heat for 8-10 minutes over medium heat or until heated through, turning occasionally.
- Place 2 refrigerated sausage links on a paper towel-lined microwave-safe plate.
- Microwave on high for 25-30 seconds* or until heated through.
- Let stand for 1 minute before eating.
*Directions are based on a 1100 watt microwave.
For optimum freshness, keep refrigerated and use by the date stamped on package or freeze no longer than 30 days. Open packages should be consumed within 3 days.
Always refer to the package label for the most current ingredient and nutritional information. INGREDIENTS: PORK, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: POTASSIUM LACTATE, MAPLE SYRUP, SALT, DEXTROSE, MALTODEXTRIN, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, SUGAR, SPICE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM DIACETATE, CARAMEL COLOR, BHA, PROPYL GALLATE, CITRIC ACID.