Products
Four Cheese Italian Sausage Links
The perfect blend of Mozzarella, Romano, Parmesan and Cheddar Cheese ramp up the flavor of our delicious Johnsonville Italian Sausage. Perfect in recipes or all by itself on a bun!
Available in: 19 oz. trays
cooking directions :
Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
Skillet
In a nonstick skillet, combine 1/2 cup water, 1 tablespoon oil and sausage. Bring to a boil. Reduce heat to medium and cover skillet. Simmer for 12 minutes, turning once. Uncover; cook for 8-10 minutes or until golden brown, turning often.
Grill
Coat the grill rack with cooking spray. Preheat gas grill to medium-low. (If charcoal, allow it to burn until white ash has formed on the coals.) Place links on grill 7-9 inches above heat source. Use tongs to turn links often. Grill covered for 15-20 minutes or until cooked through and browned. (Closing the grill lid while cooking helps minimize flare-ups.)
freezing / storage :
For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.
ingredients :
Pork, water, corn syrup and less than 2% of the following: mozzarella/American/Romano/pasteurized process cheese product [pasteurized process cheese product (low moisture part skim mozzarella and other natural cheese {pasteurized milk, cheese culture, salt, enzymes}, water, cream, sodium phosphate and less than 2% of the following: salt, lactic acid, xanthan gum, sorbic acid)], mozzarella/American/parmesan pasteurized process cheese product [pasteurized process cheese product (low moisture part skim mozzarella and other natural cheese {pasteurized milk, cheese culture, salt, enzymes}, water, cream, sodium phosphate and less than 2% of the following: butter, salt, lactic acid, sugar, glutamic acid, natural flavors, xanthan gum and sorbic acid)], pasteurized process mozzarella and American cheese [low moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), American cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphate, salt)], pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes, annatto), water, cream, enzyme modified cheese (milk, cheese culture, salt, enzymes, water, lipolyzed cream, sodium phosphate, xanthan gum), sodium phosphate, salt, sorbic citrate, sodium citrate, apo-carotenal], salt, dextrose, spices, paprika, monosodium glutamate, flavorings, BHA, propyl gallate, citric acid.
Nutrition Information :
nutrition facts
- Serving Size:
- 1 cooked link (85g)
- Servings per Container:
- 5
- Calories:
- 260
- Calories from Fat:190
- % Daily Value *
- Total Fat: 21 g
- 32%
- Saturated Fat: 8 g
- 42%
- Trans Fat: 0 g
- 0%
- Total Cholesterol: 60 mg
- 20%
- Sodium: 610 mg
- 25%
- Total Carbohydrates: 3 g
- 1%
- Dietary Fiber: 0 g
- 0%
- Sugars: 1 g
- Total Protein: 14 g
- Vitamin A: 2%
- Vitamin C: 0%
- Calcium: 6%
- Iron: 4%
- * Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Made with Gluten free products
* Always refer to the product packaging for most accurate product information.
