The BEST!. We pour them in a baking dish completely frozen, cover in sauce, put on a lid and pop in to the oven @350 for 75 minutes. They come out tender enough that our grandbaby who only has 8 teeth can eat them. Great flavor (honestly taste like homemade without all the bother), easy to use, and only thing I am bummed about is we were told today that our corner grocery store (Harris Teeter @ 6610 Old Monroe Rd, Indian Trail, NC) won't be carrying them anymore. Hoping the new Publix store going up across from them will have them! — Donna ArcoraciSee All Reviews
These products are fully cooked and ready to eat out of the package or be prepared to your liking!
- In a large saucepan, combine meatballs and your favorite sauce.
- Bring to a boil, stirring often.
- Reduce heat and cover pan.
FROZEN: 20-25 minutes or until hot
THAWED: 15-20 minutes or until hot.
- Preheat oven to 350° F.
- Arrange meatballs in a single layer on a shallow baking pan.
FROZEN: 28-32 minutes or until hot
THAWED: 20-22 minutes or until hot.
- Place 4 meatballs on a microwave-safe plate.
- Cover with a paper towel.
- Microwave on high:
FROZEN: 2 minutes or until hot
THAWED: 70-75 seconds or until hot.
- Let stand 1 minute before eating.
*Directions based on an 1100 watt microwave.
Keep frozen. Meatballs may be thawed in the refrigerator. Store in the refrigerator for up to 5 days.
Always refer to the package label for the most current ingredient and nutritional information. Pork, water, breadcrumbs (bleached wheat flour, yeast, sugar, salt) and less than 2% of the following: dehydrated tomato, salt, asiago cheese flavor (maltodextrin, whey, cheese flavor, salt), dehydrated garlic, sodium phosphate, spices (fennel, basil, black pepper), dextrose, sugar, sun dried tomato powder, oleoresin capsicum, natural flavor, oleorsin of paprika, bha, propyl gallate, citric acid. Contains milk.