So hard to find! C'mon Johnsonville, don't you read your reviews?. I have to agree with everyone else that these are the best chorizo's ever! But I can never freaking find them! I want them every year for camping, because i don't like brats, or burgers, but LOVE these chirizo's. I usually have to call and drive all around town to find them. Very disappointing, especially after seeing so many others having the same problem. Johnsonville listen to your customers and put them in more stores! — JennaSee All Reviews
- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes or until cooked through.
- Preheat gas grill to medium-low. (If charcoal, allow it to burn until white ash has formed on the coals.)
- Place links on grill and use tongs to turn links often.
- Grill covered for 15-20 minutes or until cooked through and browned. (Closing the grill lid while cooking helps minimize flare-ups.)
- Preheat broiler.
- Place links on broiler pan or foil-lined baking pan on center oven rack (7-9 in. from heat).
- Broil for 11-12 minutes or until sausage internal temperature reaches 160°F, turning links every 4 minutes.
- Medium temperature in a covered pan for 8-10 minutes.
For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.
Pork, water, corn syrup, chili pepper and less than 2% of the following: natural pork broth with natural flavorings, salt, dextrose, garlic powder, spice, natural flavors, oleoresin of paprika, BHA, propyl gallate, citric acid.