My family's favorite sausage. We love Johnsonville Chroizo sausage any time of the year. The only problem we have is not being able to get it as often as we'd like to. Wondering if this is just a seasonal type of sausage. — TillySee All Reviews
- In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain.
- Add to your favorite recipe.
For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 7 days, or frozen no longer than 30 days. Thaw in refrigerator or microwave.
Pork, water, corn syrup, chili pepper and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, garlic powder, flavorings, spice, oleoresin of paprika, BHA, propyl gallate, citric acid.