Chile and Roasted Garlic Sausage
About this product
Johnsonville's Limited Edition Chile and Roasted Garlic Sausage is the perfect way to spice up your winter recipes. Try using this ground sausage to step up your chili game this season!
- In a large skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160 degrees F.
- Add to your favorite recipe.
Prepare within 3 days or freeze for up to 30 days.
Always refer to the package label for the most current ingredient and nutritional information.
Pork, water, and less than 2% of the following: pork broth with natural flavorings, salt, dehydrated roasted garlic, dextrose, sugar, chile pepper, onion powder, natural flavors, dehydrated garlic.