Got my Sausage Fix on with 1/2 the Fat, 0 Trans Fat, No MSG and Gluten Free!. Apple Chicken Sausage (Johnsonville) Serves 2 Braised with Potatoes, Vidalia Onion, Granny Smith Apples 2 Links (about 8 oz) 2 Medium Large Idaho Potatoes peeled, rinsed, medium cubed 1/2 Vidalia Onion chopped 1 Granny Smith Apple diced 1/8 Cup Nakano seasoned Rice Wine Vinegar 4 Tbsp EVOO S&P 1 Handful Fresh pulled Basil leaves In 4 Qt Dutch Oven Braise Links in 1 Tbsp EVOO til warmed through (lightly browning) Set Aside Add Potatoes, Toss with 2 Tbsp EVOO til lightly browning Add Onions and Apples with remaining 1 Tbsp EVOO Continue til translucent light caramelization Add Large sliced Links with Rice Vinegar and cover to finish Serve with Fresh Basil My FB Post with picture: https://www.facebook.com/photo.php?fbid=10204596328374283&set=a.1046308564079.2008202.1416615274&type=1&theater — F Paul FuhrSee All Reviews
These products are fully cooked and ready to eat out of the package or be prepared to your liking!
- Place sausage and ½-inch water in a pan; cover pan.
- Simmer over medium-low heat for 6-8 minutes or until heated through.
- Preheat grill to medium-low.
- Grill 10-12 minutes or until heated through, turning links often.
- Place 1 link on a plate.
- Cover with a paper towel.
- Microwave on high for 60 seconds or until heated through.
- Let stand 1 minute before eating.
(Directions are based on a 1100 watt microwave.)
To ensure quality, refrigerate and use by date stamped on package.
Chicken, water, corn syrup, and less than 2% of the following: salt, dried apples, dried cane syrup, modified food starch, potassium chloride, yeast extract, spices, natural flavors (contains maltodextrin)(milk), natural flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, collagen casings. CONTAINS MILK