• Cooking Directions

  Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.

  • skillet

    Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes or until cooked through.

  • gas or charcoal grill

    Preheat gas grill to medium-low. (If charcoal, allow it to burn until white ash has formed on the coals.) Place links on grill and use tongs to turn links often. Grill covered for 15-20 minutes or until cooked through and browned. (Closing the grill lid while cooking helps minimize flare-ups.)

  • indoor broiling

    Preheat broiler. Place links on broiler pan or foil-lined baking pan on center oven rack (7-9 in. from heat). Broil for 11-12 minutes or until sausage internal temperature reaches 160F, turning links every 4 minutes.

  • pan reheating

    Medium temperature in a covered pan for 8-10 minutes.

• Freezing Storage

  For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.

E-Mail this recipe Print

• Ingredients:

  Pork, processed cheddar cheese (cheddar cheese (milk, cheese culture, salt, enzymes) water, annato), water, cream, enzyme modified cheese (milk, cheese culture, salt enzymes, water, lipolyzed cream, sodium phosphate, xanthan gum), sodium phosphate, salt, sorbic acid (preservative), sodium citrate, and Apo-carotenal (color)), water, corn syrup and less than 2% of the following: salt, dextrose, monosodium glutamate, lemon juice powder (corn syrup solids, lemon juice solids, natural flavors), flavorings, BHA, propyl gallate, citric acid.

  *Made with Gluten Free Products

• NUTRITION INFO

  • Serving Size: 1 grilled link (82g)
  • Servings per Container: 5
  • Total Calories: 260
  • Calories from Fat: 190
  • Total Fat: 21 g (32%)
  • Saturated Fat: 8 g
  • Trans Fat: 0 g (0%)
  • Total Cholesterol: 60 mg (19%)
  • Sodium: 700 mg
  • Total Carbohydrates: 3 g (1%)
  • Dietary Fiber: 0 g (0%)
  • Sugars: 1 g
  • Total Protein: 14 g
  • Iron: 4%
  • Vitamin A: 2%
  • Vitamin C: 0%
  • Calcium: 4%
  • Percentages based upon a 2,000 calorie diet

* Always refer to the product packaging for most accurate product information.