Full of Delicious. I recently changed my diet from being mostly vegetarian to being low carb. Now I "eat like a caveman." So, I figured I would give these a try. They were so delicious and fit into my diet perfectly. (My diet lets me eat lots of delicious brats. Does yours?) One thing is, you have to be careful when cooking them. If they crack open on the ends while cooking, they'll start to push some of the delicious cheese out. — PaulSee All Reviews
- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes or until cooked through.
- Preheat gas grill to medium-low. (If charcoal, allow it to burn until white ash has formed on the coals.)
- Place links on grill and use tongs to turn links often.
- Grill covered for 15-20 minutes or until cooked through and browned. (Closing the grill lid while cooking helps minimize flare-ups.)
- Preheat broiler.
- Place links on broiler pan or foil-lined baking pan on center oven rack (7-9 in. from heat).
- Broil for 11-12 minutes or until sausage internal temperature reaches 160°F, turning links every 4 minutes.
- Medium temperature in a covered pan for 8-10 minutes.
For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.
Pork, processed cheddar cheese (cheddar cheese (milk, cheese culture, salt, enzymes) water, annato), water, cream, enzyme modified cheese (milk, cheese culture, salt enzymes, water, lipolyzed cream, sodium phosphate, xanthan gum), sodium phosphate, salt, sorbic acid (preservative), sodium citrate, and Apo-carotenal (color)), water, corn syrup and less than 2% of the following: salt, dextrose, monosodium glutamate, lemon juice powder (corn syrup solids, lemon juice solids, natural flavors), flavorings, BHA, propyl gallate, citric acid.