Breakfast Links & Patties

Brown Sugar & Honey Breakfast Sausage

Start your day the flavorful way with Johnsonville Brown Sugar & Honey Breakfast Sausage! Made with only premium cuts of pork and uniquely blended with spices and sweet brown sugar and honey flavor. These delicious sausage links are perfect for breakfasts before school or work, or lazy weekend breakfasts. Johnsonville Brown Sugar & Honey Breakfast Sausages are a quick, easy choice the whole family will love.

Serving Size: 3 skillet cooked links (55g)
Serving Per Container: 4.5
Amount Per Serving Per Serving
Calories: 170
Calories from Fat: 0
% Daily Value *
Total Fat: 13g 16%
Saturated Fat: 4.5g 23%
Trans Fat: 0g
Cholesterol: 35mg 12%
Sodium: 440mg 19%
Total Carbohydrates: 4g 1%
Dietary Fiber: 0g 0%
Sugars: 4g
Protien: 9g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, brown sugar, water, and less than 2% of the following: salt, dextrose, honey powder (cane sugar, honey), sugar, natural flavors, BHA, propyl gallate, citric acid, beef collagen casing.

How To Sausage

  1. Thaw product prior to cooking.
  2. Heat a nonstick skillet to medium-low.
  3. Add sausage.
  4. Cook for 12-16 minutes until sausage is browned and the internal temperature is 160°F, turning links often.

How to Cook Sausage on the Stove

How To - Oven

  1. Thaw product prior to cooking.
  2. Preheat oven to 350°F.
  3. Place sausage on a shallow baking pan.
  4. Bake for 12-15 minutes until sausage is browned and the internal temperature is 160°F, turning links once.

How To - Air Fryer

  1. Thaw product prior to cooking.
  2. Preheat air fryer to 390°F.
  3. Place sausage in a single layer in air fryer basket.
  4. Cook for 5-6 minutes until sausage is browned and the internal temperature is 160°F, turning links once.

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.