YUMMY! LOVE THEM !. We just put these in a pan with onions and let them sizzle ! Might add a bit of water to get the goodness into the onions, but love them! The plain ones are our favorites, but have tried the others and they are also very tasty. Wonderful idea Johnsonville !! Also have broken them up in spagetti sauce. Great flavor, doesn't need any other salts or seasoning to enhance them. We've enjoyed brats for years.. but these are the best in our opinion !! — Ruth TidwellSee All Reviews
- Heat skillet to medium.
- Add brat patties.
- Cook for 5-7 minutes on each side or until patties are cooked through and browned.
- Preheat grill to medium.
- Cook covered for 5-6 minutes on each side or until patties are cooked through and browned.
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Pork, water, corn syrup and less than 2% of the following: salt, dextrose, monosodium glutamate, lemon juice powder (corn syrup solids, lemon juice solids and natural flavors), flavorings, BHA, propyl gallate, citric acid