• Cooking Directions

  Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.

  • skillet

    Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes or until cooked through.

  • gas or charcoal grill

    Preheat gas grill to medium-low. (If charcoal, allow it to burn until white ash has formed on the coals.) Place links on grill and use tongs to turn links often. Grill covered for 15-20 minutes or until cooked through and browned. (Closing the grill lid while cooking helps minimize flare-ups.)

  • indoor broiling

    Preheat broiler. Place links on broiler pan or foil-lined baking pan on center oven rack (7-9 in. from heat). Broil for 11-12 minutes or until sausage internal temperature reaches 160F, turning links every 4 minutes.

  • pan reheating

    Medium temperature in a covered pan for 8-10 minutes.

• Freezing Storage

  For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.

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• Ingredients:

  Pork, Wisconsin beer, corn syrup and less than 2% of the following: salt, dextrose, monosodium glutamate, flavorings, BHA, propyl gallate, citric acid.

  *Dairy Free

• NUTRITION INFO

  • Serving Size: 1 grilled link (82g)
  • Servings per Container: 5
  • Total Calories: 260
  • Calories from Fat: 190
  • Total Fat: 21 g (32%)
  • Saturated Fat: 8 g
  • Trans Fat: 0 g (0%)
  • Total Cholesterol: 60 mg (20%)
  • Sodium: 680 mg
  • Total Carbohydrates: 2 g (1%)
  • Dietary Fiber: 0 g (0%)
  • Sugars: 1 g
  • Total Protein: 14 g
  • Iron: 4%
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 0%
  • Percentages based upon a 2,000 calorie diet

* Always refer to the product packaging for most accurate product information.