The original "Beer Brat" so many have tried to imitate, made with premium quality real Wisconsin beer!
Available in: 19oz. trays and 2.85lb Party Packs.
cooking directions :
Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes or until cooked through.
Gas or Charcoal Grill
Preheat gas grill to medium-low. (If charcoal, allow it to burn until white ash has formed on the coals.) Place links on grill and use tongs to turn links often. Grill covered for 15-20 minutes or until cooked through and browned. (Closing the grill lid while cooking helps minimize flare-ups.)
Preheat broiler. Place links on broiler pan or foil-lined baking pan on center oven rack (7-9 in. from heat). Broil for 11-12 minutes or until sausage internal temperature reaches 160F, turning links every 4 minutes.
Medium temperature in a covered pan for 8-10 minutes.
freezing / storage :
For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.
Pork, Wisconsin beer, corn syrup and less than 2% of the following: salt, dextrose, monosodium glutamate, flavorings, BHA, propyl gallate, citric acid.
Nutrition Information :
1 grilled link (82g)
Servings per Container:
Calories from Fat:190
% Daily Value *
Total Fat: 21 g
Saturated Fat: 8 g
Trans Fat: 0 g
Total Cholesterol:60 mg
Sodium: 680 mg
Total Carbohydrates:2 g
Dietary Fiber: 0 g
Sugars: 1 g
Total Protein: 14 g
Vitamin A: 0%
Vitamin C: 0%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* Always refer to the product packaging for most accurate product information.
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My mother-law purchased a package of Johnville beer brat for a family function last week and she asked that I cook and serve them. We are big Wisconsin brat fans and have enjoyed various brands and makes of brats for decades but not on this occassion. The Johnsonville beer brats were full of large chunks of bone cartilidge and grissel pieces that we had to spit out. The texture and flavor was terrible and we threw all of the uneaten portions of beer brats away. We will not purchase Johnsonville products because they are stuffing their brats with the lowest end of meat scraps.