Loving it for 42 years!. I grew up eating this sausage. 42 years later, I haven't found one that even come close to tasting as amazing as Johnsonville beef summer sausage! I now live in Canada and have it shipped throughout the year. — Phil LemkeSee All Reviews
To freeze summer sausage, wrap in wax paper or meat paper, date and freeze for up to three months. To thaw, remove from freezer and set out on counter to prevent molding.
Beef, salt, dextrose, natural spices, monosodium glutamate, sodium erythorbate, lactic acid starter culture, natural flavoring, sodium nitrite.