Chunks of Cheddar Cheese in a savory recipe that's become a family favorite!
Available in: 14 oz. packages
cooking directions :
Just heat and eat using one of these heating methods.
Gas or Charcoal Grill
Preheat gas grill to medium–low heat. (If charcoal, allow it to burn until white ash has formed on the coals.) Place links on grill about 7-9 inches above the heat source. Cook for 7-10 minutes, turning the links frequently, if possible use tongs rather than a fork to prevent casings from puncture.
Place links in a pan, add ½ inch of water and cover. Simmer on low heat for about 10 minutes, turning often.
Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes prior to serving.
freezing / storage :
For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 7 days, or frozen no longer than 30 days. Thaw in refrigerator or microwave.
Pork, water, pasteurized process cheddar cheese(cheddar cheese (milk cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal) and 2% or less of the following: salt, corn syrup, potassium lactate, sugar, monosodium glutamate, sodium diacetate, sodium erythorbate, sodium nitrite, natural and artificial flavors, collagen casing.
Nutrition Information :
1 link (66g)
Servings per Container:
Calories from Fat:160
% Daily Value *
Total Fat: 18 g
Saturated Fat: 7g
Trans Fat: 0 g
Total Cholesterol:40 mg
Sodium: 630 mg
Total Carbohydrates:3 g
Dietary Fiber: 0 g
Sugars: 1 g
Total Protein: 8 g
Vitamin A: 0%
Vitamin C: 0%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Made with Gluten free products
* Always refer to the product packaging for most accurate product information.
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These brats are delicious. There is just the right amount of cheddar inside, enough to taste it but not so much that it overpowers the meat. Nice and neat to keep the cheese inside, allowing you to add condiments on top. My husband and I have to hold ourselves back from eating the whole package in one meal!
First off they are wonderful! I have bought these many times over many years and the last two packs I bought in June/July 13 had very little cheddar in them? Has the cheddar content been reduced? I remember these cooking on the grill and would burst open with oozing cheddar and be soooo good on a bun or cut up by themselves. I cook them now and they burst open but no oozing cheddar and I sliced a whole pack yesterday and encountered very little cheddar.
I pan fry these in butter on medium heat in a six inch iron skillet (8" if you fry a whole pack). Turning every couple of minutes to keep the casings from busting. I love these things and could probably live off them. The walmart near my home is frequently sold out... wonder why... so i purchased the slightly cheaper cheddar wurst, they were not even close to being as good as these. I highly recommend the Bedder with Chedder
The cheese is not overwhelming but you can tell it is there. The flavor is not like a hot dog but, better and worth the extra money that you pay. We put ours in the toaster oven and bake them or if in a rush, in the microwave for about a minute. When they are done we eat them just like a hot dog, in a bun with slaw, chilli, onion and relish. Yum! Don't think about buying these, just go buy them. Your whole family will love them as mine do. Just don't let the word sausage fool you from buying these. Trust me!