• Cooking Directions

  • gas or charcoal grill

    Preheat gas grill to medium–low heat. (If charcoal, allow it to burn until white ash has formed on the coals.) Place links on grill about 7-9 inches above the heat source. Cook for 7-10 minutes, turning the links frequently, if possible use tongs rather than a fork to prevent casings from puncture.

  • pan reheating

    Place links in a pan, add ½ inch of water and cover. Simmer on low heat for about 10 minutes, turning often.

  • microwave

    Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes prior to serving.

• Freezing Storage

  For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 7 days, or frozen no longer than 30 days. Thaw in refrigerator or microwave.

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• Ingredients:

  Pork, water, pasteurized process cheddar cheese(cheddar cheese (milk cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal) and 2% or less of the following: salt, corn syrup, potassium lactate, sugar, monosodium glutamate, sodium diacetate, sodium erythorbate, sodium nitrite, natural and artificial flavors, collagen casing.

  *Made with Gluten Free Products

• NUTRITION INFO

  • Serving Size: 1 link (66g)
  • Servings per Container: 6
  • Total Calories: 210
  • Calories from Fat: 160
  • Total Fat: 18 g (28%)
  • Saturated Fat: 7g
  • Trans Fat: 0 g (0%)
  • Total Cholesterol: 40 mg (13%)
  • Sodium: 630 mg
  • Total Carbohydrates: 3 g (1%)
  • Dietary Fiber: 0 g (0%)
  • Sugars: 1 g
  • Total Protein: 8 g
  • Iron: 0%
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 0%
  • Percentages based upon a 2,000 calorie diet

* Always refer to the product packaging for most accurate product information.