These products are fully cooked and ready to eat out of the package or be prepared to your liking!
Place 1 corn dog on a plate. Microwave on high for 50-55 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave.
Preheat oil to 350°F. Carefully place corn dogs into hot oil. Fry for 9 minutes. Remove from oil and let stand 3 minutes before eating.
Preheat oven to 375°F. Place corn dogs on a baking pan. Bake for 26-28 minutes or until heated through, turning occasionally.
Always refer to the package label for the most current ingredient and nutritional information. SAUSAGE INGREDIENTS: pork, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal], powdered cellulose), salt, and 2% or less of the following: corn syrup, potassium and sodium lactate, sugar, sodium phosphate, monosodium glutamate, sodium diacetate, sodium erythorbate, sodium nitrite, natural and artificial flavors. BATTER INGREDIENTS: water, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboavin, folic acid), sugar, degermed yellow corn meal, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), soy flour, soybean oil, dried honey, onion powder, soy lecithin, nonfat milk, egg. Cooked in soybean oil. Contains wheat, soy, milk, egg.