Savory Sausage Vegetable Soup
Eating your vegetables has never been easier! This tasty soup recipe from Johnsonville Kitchens has everything you need for a hearty, veggie-friendly meal. Delicious carrots, celery, tomatoes, onions and potatoes make this soup attractive for veggie fans, but the Johnsonville Polish Sausage makes this meal a favorite for everyone.
LATEST REVIEW
“I liked how simple and quick this recipe was. I added some minced garlic to the onion and sausage mix and then some garlic powder at the end just because I love garlic in veggies and soup! U definitely will want crackers, biscuits, or cornbread to go...”
Andouille and Mushroom Hash Brown Quiche
Tired of the same old potatoes and eggs? Johnsonville’s got your cure! Take your favorite breakfast items and transform them into a delicious quiche! This recipe takes your favorite hash browns and eggs and adds delicious sundried tomatoes, mushrooms, Cheddar and Monterey Jack cheese. For the real kick, Johnsonville Andouille Premium Cooking Sausage is added to make your taste buds cheer with delight!
LATEST REVIEW
“easy, and good....the sausage has a little spice, which balanced out really well. I will make this again!”
Savory Bread Pudding
This recipe from Johnsonville is an excellent way to explore delicious flavors and textures. The flavors are excellent—sourdough bread, baby spinach and Johnsonville Three Cheese Italian Style Premium Cooking Sausage represent a tour de force of savory goodness. The textures of the bread pudding make this meal as fun to chew as it is to taste!
LATEST REVIEW
“even with my picky eaters (the kids), it was a huge hit. Very simple to make and very yummy!”
Three Cheese Sausage and Vegetable Pizza
Want to try your hand at homemade pizza? This recipe makes it easy to get a fantastic pizza that’s bursting with flavor. Johnsonville Three Cheese Sausage is combined with onions, red peppers, mushrooms and asparagus for a taste that’ll make your mouth squeal with delight. Forget delivery; forget the frozen stuff—this is where it’s at!
LATEST REVIEW
“What's not to love about this pizza...must try! I love making my own pizzas and loading them up with veggies and cheese! It's great with Johnsonville sausage.”
Polish Kielbasa Cabbage Skillet
This delicious skillet recipe combines all the elements of a hearty and delicious meal that will please anyone at your dinner table. Johnsonville’s delicious Polish Kielbasa is the perfect match for skillet-fried cabbage and onions. Combine this with your favorite mashed potatoes, and you can conquer any empty stomach!
Zesty Sausage Stir-Fry
A Polish-Asian fusion dish courtesy of Johnsonville! This quick and easy recipe has all the essentials for authentic Asian flavor: beautiful yellow squash, sugar snap peas, soy sauce and rice vinegar. The Johnsonville Polish Sausage adds a great rush of flavor that will have you gleefully pondering the delicious balance of this global delight.
LATEST REVIEW
“I like this meal because it was quick and easy. The only thing for me is I'm don't like squash. But the flavor was good!”
Sausage and Spinach Faux Lasagna
If you’re looking for a low-carb alternative to delicious Italian food, Johnsonville’s got the perfect dish with this faux lasagna. This recipe calls for delicious ricotta, Parmesan and Mozzarella cheese, spinach and your favorite tomato sauce. To add more delicious flavors to the mix, Johnsonville Three Cheese Italian Style Premium Cooking Sausage will up the ante with its signature flavor. When you’ve got Johnsonville in your corner, who needs noodles?
LATEST REVIEW
“tried this for my fam and they liked it a lot and I liked it because it was low carb”
Sausage Caesar Salad
Give your Caesar what belongs to it—fantastic taste! This Johnsonville dish takes everything you love about a scrumptious Caesar salad—delicious lettuce, dressing, croutons and Parmesan cheese—and elevates it to new heights. Johnsonville Three-Cheese Italian Style Cooking Sausage does wonders for giving the salad a new layer of flavor and texture. Having Johnsonville with your Caesar is a perfect pair that will leave you satisfied without slowing you down.
Johnsonville Smoked Sausage Pancakes
Pancake lovers, rejoice! This recipe combines the love of pancakes with the love of Johnsonville Smoked Sausage. The sausage is a perfect match for the pancakes when they get drizzled with your favorite syrup. Short on time? Your favorite box mix of pancakes goes great with Johnsonville as well.
LATEST REVIEW
“My family loves these pancakes, they are very easy to make.”
Crispy Rice Casserole with Sausage and Veggies
Try this dish from Johnsonville when you want to dig deeper into the world of casseroles. This recipe brings together an exquisite blend of cinnamon, curry powder, rice, mushrooms and zucchini to build a delicious meal. Johnsonville’s Smoked Premium Cooking Sausage is used to bring together this wonderful mix of flavors and textures. When sandwiched together between two layers of rice, you’ve discovered casserole heaven!
LATEST REVIEW
“Now that the colder weather has arrived, I've been looking for hearty one dish meals. This recipe fits the bill and was delish!!”
Three Cheese Italian Sausage and Vegetable Orzo
This beautiful sausage and orzo dish is an excellent way to enjoy Johnsonville Three Cheese Italian Sausage. The orzo is wonderfully cooked with mushrooms, onions and carrots to provide the perfect complement to the sausage. What’s even better is the cooking time—in less than 30 minutes, you can have a fantastic meal that will soon become your new pasta favorite!
LATEST REVIEW
“Such a quick easy recipe and one that the entire family likes!”
Smoky BBQ Melt
No need for time-consuming smokers when you’ve got Johnsonville serving up phenomenal smoked sausage! This BBQ melt takes your favorite sausage, barbecue sauce, green onions and Cheddar cheese and combines them into a delicious sandwich that’s quick to make. The Johnsonville Smoked Sausage provides an excellent flavor that goes great with your favorite sauce to make a meal that’s worthy of any fan of great barbecue.
LATEST REVIEW
“my family loved this, it was tasty and quick to make I will make it again”
Zesty Sweet Potato Casserole with Andouille Sausage
Sweet potato casserole is the perfect dish when you want to treat friends and family to the joys of comfort food. This recipe takes the flavor of sweet potato and perfectly pairs it with Johnsonville Andouille Premium Cooking Sausage. The flavors play off each other nicely, mastering the balance of sweet and savory. Add some crimini mushrooms, pecans and brown sugar, and you’ve got comfort done right!
LATEST REVIEW
“I thought it was very good...I prefer to cut the sausage in thick "coins", and add onions, garlic, carrots, tons of sliced onions, red and green peppers,cubed sweet potatoes...a melange of all the fall produce...bake away.......how addicting!...”
Biscuit and Gravy Casserole
This favorite duo just got a Johnsonville makeover! This recipe combines classic comfort food with the big, bold flavor of everyone’s favorite sausage. A delicious cream of mushroom soup and Parmesan cheese help to give the casserole a delightful texture. The Johnsonville Smoked Premium Cooking Sausage adds in the flavor extravaganza with its choice cuts of pork and terrific blend of herbs and spices.
LATEST REVIEW
“I work different shifts throughout the week so my body clock is out of whack, but I don't mind because breakfast is my favorite meal, and I can eat it anytime of day. This recipe is perfect for me because it is quick and easy to make, and I can...”
Sloppy Joes
This dish may be called sloppy, but there’s nothing sloppy about the delicious signature flavors of Johnsonville! This dish takes your favorite sausage and adds in onions, green peppers, hot pepper sauce and barbecue sauce to make a fantastic mix that goes great on a bun. For a real treat, use Johnsonville Andouille or Smoked Sausage for a great pairing of savory, sweet and spicy! This recipe is quick and easy, making this the perfect meal in minutes.
LATEST REVIEW
“I would have never thought to use sausages instead of burger! I loved this and will definitely have it again!”
Ziti with Sausage, Mushroom and Tomato Sauce
This recipe is a great example of how everyday food items can taste like a masterpiece. Pasta, mushrooms and tomatoes go well together on their own, but when you add the flavors of Johnsonville Three Cheese Italian Sausage, you make a mouth-watering dish that will wow you and your guests!
LATEST REVIEW
“I used penni rigate pasta (thats one of my favorites besides bow tie) & thats all I had here & a can of diced Rotel Tomatoes with Richards hot sausage & it was Awesome!!!! Thank you so much for the idea! I sure will be looking forward to using more...”
Pizza Wheel
When the wheel was invented, humanity rejoiced. Today, Johnsonville is making food lovers rejoice with the pizza wheel—a delicious combination of Mozzarella and provolone cheese, French bread and sausage. This quick and easy recipe will make you forget about all of those other portable pizza pretenders and realize that if you want great food on the go, you’re going to need a pizza wheel.
LATEST REVIEW
“Who doesn't like pizza? This recipe takes an American favorite and makes it a "dip-able" finger food. Love the simplicity of the recipe and quick preparation.”
Johnsonville Smoked Chicken Italian Sausage and Broccoli Rigatoni
Want a light pasta dish that will still satisfy your hunger? This pasta recipe from the culinary experts at Johnsonville Kitchens does just that. Delicious rigatoni pasta combines with broccoli, red bell peppers and Parmesan cheese to create a meal that’s bursting with flavor. Add in Johnsonville’s Three Cheese Italian Sausage, and you’ve got a delicious dish that won’t weigh you down.
Sausage Chips and Honey Mustard Dip
A new breakthrough in chip/dip technology has arrived with the help of Johnsonville! Enjoy your favorite sausage as a thin chip dipped into a delicious dip that will make other chips weep in shame. Johnsonville Premium Cooking Sausages are perfect for this taste adventure since they’re already cooked to perfection. Add in your favorite mayonnaise, honey and spicy brown mustard for a taste sensation that is fun, fresh and flavorful!
LATEST REVIEW
“This was VERY good! I used Johnsonville fully cooked smoked sausage and I served it with some leftover cheese sauce from my Philly Cheese Steaks that we ate the night before! This went perfectly with these sausage chips! I think I'll have to double...”
Rustic Pasta Alfredo with Johnsonville Three Cheese Italian Sausage
Pasta lovers rejoice! The fantastic chefs at Johnsonville Kitchens have made another delicious pasta creation! What happens when you combine penne pasta, a delicious mix of veggies, Italian herbs and spices, and Johnsonville’s Three-Cheese Italian Smoked Sausage? Two words: pasta heaven.
LATEST REVIEW
“We switched to your chicken sausage, did low calorie Alfredo sauce and whole grain pasta, for more waist friendly recipe. I just wanted to add that I have to make 2 LBS of this, because my mother and grandparents always want some too. So good....”
Smoked Sausage Pozole
Bring a touch of history to your next meal with this recipe from Johnsonville. Pozole is a dish that goes back all the way to the ancient Aztecs and was eaten on special occasions. This recipe carries on in that tradition by using delicious onions, cabbage, lime, avocado, cilantro and hominy to make the base. The Johnsonville Smoked Premium Cooking Sausage adds a delicious blend of flavors and spices to truly make this dish a celebration.
LATEST REVIEW
“Whenever I use sausage I always purchase Johnsonville !! The best, non-fatty tasting sausage out there !”
Smoked Sausage with Rice Pilaf
This quick and easy recipe helps you make a fantastic pilaf in no time! Take your favorite wild rice and add fresh mushrooms, green peppers, onions and garlic, and you’ve got a great start to an instant crowd pleaser. Add in the big, bold flavors of Johnsonville Smoked Sausage, and that crowd pleaser becomes the new fan favorite.
LATEST REVIEW
“Came together quickly, tasted delicious! Had it for lunch the next day”
Sausage and Toretellini Soup
This phenomenal soup recipe gives your mouth an exquisite variety of textures and flavors. Cheese tortellini is added to a delicate beef consommé. A blend of veggies, herbs and spices only add to the mouth-watering appeal of this dish. Once you add the Johnsonville Smoked Sausage, this soup goes from heavenly to absolutely divine.
LATEST REVIEW
“What a wonderful soup for a cold winter night. Comfort food.”
Smoked Sausage Breakfast Stack
When the clock is ticking, this recipe is a great time-saver. Hash browns, eggs, cheese, and tomatoes are used to create a stack of epic flavor proportions. Johnsonville Smoked Sausage is added to seal the deal and make this meal unforgettable. This breakfast stack is a quick and easy way to start the day or for anytime hunger is calling.
LATEST REVIEW
“My family loved this as our Saturday morning breakfast together. We are looking forwatd to trying some of the other recipes. I loved how easy it was to make, we are going to try it again with the Beddar with Cheddar Brats tomorrow. :-)”
Tortilla Soup
Why eat out and pay for an overpriced bowl of soup when you can make it at home? This fantastic recipe from the Johnsonville Kitchens gives you an easy way to make a delicious, mouth-watering tortilla soup in no time! This soup is loaded with all of your favorite ingredients: roasted tomatoes, green chilies, onions, lime and cilantro—all of these combine perfectly with big, bold flavor of Johnsonville Andouille Premium Cooking Sausage!
LATEST REVIEW
“I would not have thought to use Andouille sausage in my tortilla soup. I usually use chicken but this is much easier. The sausage adds just the right zip to this quick soup recipe.”
Johnsonville Smoked Sausage Lentil Soup
The smoked sausage pairs nicely with the smokiness of the cumin, chipotle and fire-roasted tomatoes in this dish. It’s perfect for an easy, healthy weeknight dinner.
LATEST REVIEW
“Lentils are so healthy and easy to use. They balance nicely with the sausage.”
Smoked Sausage and Spaghetti Skillet Dinner
Who says you need pasta sauce with your spaghetti? This outstanding skillet recipe from Johnsonville Kitchens gives your spaghetti noodles a break from drowning in sauce. The fresh herbs and veggies give this dish the authentic Italian flavor you love, but the Johnsonville Smoked Sausage gives it the flavor you crave!
LATEST REVIEW
“I used 1 yellow squash and 1 zucchini instead of mushrooms, cilantro instead of basil and Roma tomatos instead of the grape tomatoes and used the hot sausage rather than the smoked sausage, left out the crushed peppers and instead added black pepper...”
Sausage and Potato Skillet Casserole with Gruyere Cheese
Fresh herbs and spices help to give the potatoes a mouth-watering taste, while your favorite Johnsonville Sausage will give the dish a huge boost in flavor. Just when you think everything’s perfect, the Gruyere cheese is added to make this meal phenomenal.
LATEST REVIEW
“all that we expected my family loved this recipe will make it a must every week in my kitchen!”
Tomato and Rice with Kielbasa
No need to over do great taste. This Johnsonville recipe brings out simple, yet elegant flavors that will wow you! A blend of fire roasted and stewed tomatoes are used to create a bed of delicious, fluffy rice. To add a perfect balance of flavors, Johnsonville Polish Kielbasa Premium Cooking Sausage is used. This dish is perfect on its own or as a fantastic filling for your favorite wrap.
LATEST REVIEW
“This was extremely easy to make but turned out way too bland even though I added jambalaya spices to it. The tomatoes didn't have time to absorb any of the flavor of the sausage and basically tasted like canned tomatoes. Next time I'll add the...”
Zesty Sausage and Potato Skillet Dinner
Most mashed potato recipes make for a good side dish, but this Johnsonville creation takes center stage. Gravy has met its match when compared with delectable Johnsonville Sausage, fresh green and red peppers, onions, garlic and cilantro. This combination expertly adds wonderful flavors and textures that go well with your favorite mashed potatoes. Add in some chunky salsa, and you’ve got a hearty meal that’ll stop hunger in no time!
LATEST REVIEW
“I hate chopping veggies but it was so worth it!!!!! A+ :) yummerific!!!!!”
Three Cheese Sausage Pasta with Herbed Cream Sauce
Pasta with cream sauce is a great combination, and this recipe from the Johnsonville Kitchen won’t disappoint! Fresh basil, mint, Italian parsley and chives provide a stunning blend of flavors and aromas that go well with your favorite rotini pasta and red bell peppers. The cream sauce provides an excellent balance to the Johnsonville Three Cheese Italian Sausage.
LATEST REVIEW
“This was a great tasting meal, easy to put together. Perfect for my husband who loves to eat pasta and sausage.”
Spanish Sausage and Green Rice
A new entry in famously green foods! (Eggs and ham? That’s child’s play.) This delicious meal uses Johnsonville Andouille Sausage to help create a stunning take on rice and sausage. The green bell pepper goes well with cumin and chili powder to make your mouth water for more.
LATEST REVIEW
“In my house, the only one that really enjoys sausages is my husband, so I'll make a special meal for him when the kids and I have something different. We tried this last time, and he *loved* it. Apparently, it'll be included in the usual meals for...”
Leek, and Potato Gratin
This recipe takes your favorite potato dish to the next level! Perfectly cooked potatoes are given the VIP treatment with the addition of delicious leeks, giving your meal an elegant, sophisticated flavor. If you think that’s not enough, then the fresh rosemary and Johnsonville Smoked Sausage will take your taste buds to foodie heaven!
LATEST REVIEW
“The sausage is the star of this recipe. Leeks are overlooked to often as a great ingredient. I wish they grew better in my garden.”
Zesty Sausage and Rice Skillet Dinner
This dish from Johnsonville Kitchens is a fantastic spicy skillet that won’t burn you up! Using your favorite chunky salsa, green and red peppers, fresh cilantro and Johnsonville Smoked Sausage, your skillet will pack just enough heat to complement the perfectly smoked sausage.
LATEST REVIEW
“my family enjoyed this for dinner. Easy to follow instructions. Tastes very good. You cannot go wrong.”
Skillet Lasagna
Is it lasagne or lasagna? While the debates and discussions rage on (lasagna is one noodle and lasagne means many noodles), you can enjoy this fantastic dish from Johnsonville! This recipe has all you need for a dish that’s packed with authentic Italian flavor: ricotta cheese, mozzarella cheese, spinach, and lasagna noodles. Add this to your favorite pasta sauce and Johnsonville Three Cheese Italian Style Premium Cooking Sausages, and you’ve got great pasta in no time.
LATEST REVIEW
“My family loves this recipe. I substitute the Italian Sausage with the Chicken Sausage and it is always a big hit.”
Red Lentil, Couscous, and Sausage Soup
This fantastic soup recipe brings a variety of global flavors together into a dish that’s sure to please. Delicious lentils, couscous and kale combine with a flavorful broth made with onions, carrots, celery and spices to give you an awesome soup all by itself. Once you add in the Johnsonville Andouille Sausage, you’ve got a robust soup that hits the spot.
LATEST REVIEW
“A salad and warm crusty bread is all you need to go with this wonderful soup. Not only is this quick and easy to make, it's good for you too. And it freezes well as I always make more then we can eat.”
LATEST REVIEW
“I made this recipe twice since I found it on their website a couple of months ago. The macaroni is the best that I've ever made and my husband loves it. However, I tweaked the recipe as follows: I cut the sausage into quarters instead of large 1"...”
1-2-3 Jambalaya
Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add in Johnsonville’s Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!
LATEST REVIEW
“The recipe does taste pretty good and couldn't be simpler. But it is really salty if you use a rice mix and the sausage--I think I'll do the rice base from scratch next time. The andouille sausage isn't spicy at all and I added an entire extra tsp of...”
Andouille and Chicken Gumbo with Black-eyed Peas and Greens
Hungering for some down-home, stick to your ribs Cajun goodness? This recipe brings together a hearty blend of okra and collard greens with the delicious savory goodness of chicken and Johnsonville Andouille Sausage. The sausage gives the dish its authentic Cajun taste combined with that signature Johnsonville flavor you crave. Serve over a bed of hot rice and enjoy remarkable Louisiana cuisine from the comfort of your kitchen!
LATEST REVIEW
“ Excellent choice for those looking for some great tasting cajun food. We loved it.”
Italian Sausage Rice Florentine
Quick and easy Italian goodness? Yes please! This Johnsonville recipe is great when you don’t have much time to spare. Use Uncle Ben’s Ready Rice to take minutes off of your prep time. Add in onions, garlic, spinach and Parmesan cheese for a light, flavorful addition to the delicious rice. Johnsonville’s Three Cheese Italian Sausage adds its authentic Italian flavor to the meal, giving you less time to cook and more time to enjoy this delicious dish.
Weeknight Jambalaya
Who knew that great tasting jambalaya could be made in 20 minutes? This recipe uses all the classic ingredients for an authentic jambalaya: onions, green bell peppers, celery, garlic and tomatoes. The cook time is cut with Uncle Ben’s Ready Rice. The overall flavor of the dish is enhanced with Johnsonville Andouille Sausage. The sausage brings another level of taste and authenticity that can only come from Johnsonville!
LATEST REVIEW
“the recipe was well written and so easy to make. it was even a hit for my picky four year old! ”
Long Grain and Wild Rice with Kielbasa and Mushroom
Johnsonville and Uncle Ben’s team up to help you save time in the kitchen. Onions, garlic and chicken broth add a delicate flavor to support the rest of the ingredients. The rice, sausage and mushrooms complement each other well; the nutty and savory notes work together to bring you a flavor that you won’t believe was made in less than 30 minutes.
LATEST REVIEW
“This is a really easy dinner but it is soooooo delicious”
Smoked Sausage Cajun Dirty Brown Rice
Enjoy the dirty in less than thirty! This famous Cajun classic gets the Johnsonville treatment with a little help from Uncle Ben’s. The flavors of the brown rice are accentuated with onions, celery, bell peppers, Cajun seasoning and garlic. Johnsonville’s Smoked Sausage gives the dish an extra boost with its own blend of signature flavors. Use some hot sauce for an extra kick that will really wake up your taste buds.
LATEST REVIEW
“I really enjoyed fixing this recipe for myself & my husband. It was easy and fun to make... I'm always coming up with new ideas but decided to try a recipe for a change & glad I did, my husband really enjoyed it!!!!”
