Eating your vegetables has never been easier! This tasty soup recipe from Johnsonville Kitchens has everything you need for a hearty, veggie-friendly meal. Delicious carrots, celery, tomatoes, onions and potatoes make this soup attractive for veggie fans, but the Johnsonville Polish Sausage makes this meal a favorite for everyone.
“I liked how simple and quick this recipe was. I added some minced garlic to the onion and sausage mix and then some garlic powder at the end just because I love garlic in veggies and soup! U definitely will want crackers, biscuits, or cornbread to go...”
Tired of the same old potatoes and eggs? Johnsonville’s got your cure! Take your favorite breakfast items and transform them into a delicious quiche! This recipe takes your favorite hash browns and eggs and adds delicious sundried tomatoes, mushrooms, Cheddar and Monterey Jack cheese. For the real kick, Johnsonville Andouille Premium Cooking Sausage is added to make your taste buds cheer with delight!
This recipe from Johnsonville is an excellent way to explore delicious flavors and textures. The flavors are excellent—sourdough bread, baby spinach and Johnsonville Three Cheese Italian Style Premium Cooking Sausage represent a tour de force of savory goodness. The textures of the bread pudding make this meal as fun to chew as it is to taste!
Want to try your hand at homemade pizza? This recipe makes it easy to get a fantastic pizza that’s bursting with flavor. Johnsonville Three Cheese Sausage is combined with onions, red peppers, mushrooms and asparagus for a taste that’ll make your mouth squeal with delight. Forget delivery; forget the frozen stuff—this is where it’s at!
This delicious skillet recipe combines all the elements of a hearty and delicious meal that will please anyone at your dinner table. Johnsonville’s delicious Polish Kielbasa is the perfect match for skillet-fried cabbage and onions. Combine this with your favorite mashed potatoes, and you can conquer any empty stomach!
A Polish-Asian fusion dish courtesy of Johnsonville! This quick and easy recipe has all the essentials for authentic Asian flavor: beautiful yellow squash, sugar snap peas, soy sauce and rice vinegar. The Johnsonville Polish Sausage adds a great rush of flavor that will have you gleefully pondering the delicious balance of this global delight.
If you’re looking for a low-carb alternative to delicious Italian food, Johnsonville’s got the perfect dish with this faux lasagna. This recipe calls for delicious ricotta, Parmesan and Mozzarella cheese, spinach and your favorite tomato sauce. To add more delicious flavors to the mix, Johnsonville Three Cheese Italian Style Premium Cooking Sausage will up the ante with its signature flavor. When you’ve got Johnsonville in your corner, who needs noodles?
Give your Caesar what belongs to it—fantastic taste! This Johnsonville dish takes everything you love about a scrumptious Caesar salad—delicious lettuce, dressing, croutons and Parmesan cheese—and elevates it to new heights. Johnsonville Three-Cheese Italian Style Cooking Sausage does wonders for giving the salad a new layer of flavor and texture. Having Johnsonville with your Caesar is a perfect pair that will leave you satisfied without slowing you down.
Pancake lovers, rejoice! This recipe combines the love of pancakes with the love of Johnsonville Smoked Sausage. The sausage is a perfect match for the pancakes when they get drizzled with your favorite syrup. Short on time? Your favorite box mix of pancakes goes great with Johnsonville as well.
Try this dish from Johnsonville when you want to dig deeper into the world of casseroles. This recipe brings together an exquisite blend of cinnamon, curry powder, rice, mushrooms and zucchini to build a delicious meal. Johnsonville’s Smoked Premium Cooking Sausage is used to bring together this wonderful mix of flavors and textures. When sandwiched together between two layers of rice, you’ve discovered casserole heaven!
This beautiful sausage and orzo dish is an excellent way to enjoy Johnsonville Three Cheese Italian Sausage. The orzo is wonderfully cooked with mushrooms, onions and carrots to provide the perfect complement to the sausage. What’s even better is the cooking time—in less than 30 minutes, you can have a fantastic meal that will soon become your new pasta favorite!
No need for time-consuming smokers when you’ve got Johnsonville serving up phenomenal smoked sausage! This BBQ melt takes your favorite sausage, barbecue sauce, green onions and Cheddar cheese and combines them into a delicious sandwich that’s quick to make. The Johnsonville Smoked Sausage provides an excellent flavor that goes great with your favorite sauce to make a meal that’s worthy of any fan of great barbecue.
Sweet potato casserole is the perfect dish when you want to treat friends and family to the joys of comfort food. This recipe takes the flavor of sweet potato and perfectly pairs it with Johnsonville Andouille Premium Cooking Sausage. The flavors play off each other nicely, mastering the balance of sweet and savory. Add some crimini mushrooms, pecans and brown sugar, and you’ve got comfort done right!
This favorite duo just got a Johnsonville makeover! This recipe combines classic comfort food with the big, bold flavor of everyone’s favorite sausage. A delicious cream of mushroom soup and Parmesan cheese help to give the casserole a delightful texture. The Johnsonville Smoked Premium Cooking Sausage adds in the flavor extravaganza with its choice cuts of pork and terrific blend of herbs and spices.
This dish may be called sloppy, but there’s nothing sloppy about the delicious signature flavors of Johnsonville! This dish takes your favorite sausage and adds in onions, green peppers, hot pepper sauce and barbecue sauce to make a fantastic mix that goes great on a bun. For a real treat, use Johnsonville Andouille or Smoked Sausage for a great pairing of savory, sweet and spicy! This recipe is quick and easy, making this the perfect meal in minutes.
This recipe is a great example of how everyday food items can taste like a masterpiece. Pasta, mushrooms and tomatoes go well together on their own, but when you add the flavors of Johnsonville Three Cheese Italian Sausage, you make a mouth-watering dish that will wow you and your guests!
When the wheel was invented, humanity rejoiced. Today, Johnsonville is making food lovers rejoice with the pizza wheel—a delicious combination of Mozzarella and provolone cheese, French bread and sausage. This quick and easy recipe will make you forget about all of those other portable pizza pretenders and realize that if you want great food on the go, you’re going to need a pizza wheel.
Want a light pasta dish that will still satisfy your hunger? This pasta recipe from the culinary experts at Johnsonville Kitchens does just that. Delicious rigatoni pasta combines with broccoli, red bell peppers and Parmesan cheese to create a meal that’s bursting with flavor. Add in Johnsonville’s Three Cheese Italian Sausage, and you’ve got a delicious dish that won’t weigh you down.
A new breakthrough in chip/dip technology has arrived with the help of Johnsonville! Enjoy your favorite sausage as a thin chip dipped into a delicious dip that will make other chips weep in shame. Johnsonville Premium Cooking Sausages are perfect for this taste adventure since they’re already cooked to perfection. Add in your favorite mayonnaise, honey and spicy brown mustard for a taste sensation that is fun, fresh and flavorful!
Pasta lovers rejoice! The fantastic chefs at Johnsonville Kitchens have made another delicious pasta creation! What happens when you combine penne pasta, a delicious mix of veggies, Italian herbs and spices, and Johnsonville’s Three-Cheese Italian Smoked Sausage? Two words: pasta heaven.
Bring a touch of history to your next meal with this recipe from Johnsonville. Pozole is a dish that goes back all the way to the ancient Aztecs and was eaten on special occasions. This recipe carries on in that tradition by using delicious onions, cabbage, lime, avocado, cilantro and hominy to make the base. The Johnsonville Smoked Premium Cooking Sausage adds a delicious blend of flavors and spices to truly make this dish a celebration.
This quick and easy recipe helps you make a fantastic pilaf in no time! Take your favorite wild rice and add fresh mushrooms, green peppers, onions and garlic, and you’ve got a great start to an instant crowd pleaser. Add in the big, bold flavors of Johnsonville Smoked Sausage, and that crowd pleaser becomes the new fan favorite.
This phenomenal soup recipe gives your mouth an exquisite variety of textures and flavors. Cheese tortellini is added to a delicate beef consommé. A blend of veggies, herbs and spices only add to the mouth-watering appeal of this dish. Once you add the Johnsonville Smoked Sausage, this soup goes from heavenly to absolutely divine.
When the clock is ticking, this recipe is a great time-saver. Hash browns, eggs, cheese, and tomatoes are used to create a stack of epic flavor proportions. Johnsonville Smoked Sausage is added to seal the deal and make this meal unforgettable. This breakfast stack is a quick and easy way to start the day or for anytime hunger is calling.
Why eat out and pay for an overpriced bowl of soup when you can make it at home? This fantastic recipe from the Johnsonville Kitchens gives you an easy way to make a delicious, mouth-watering tortilla soup in no time! This soup is loaded with all of your favorite ingredients: roasted tomatoes, green chilies, onions, lime and cilantro—all of these combine perfectly with big, bold flavor of Johnsonville Andouille Premium Cooking Sausage!
The smoked sausage pairs nicely with the smokiness of the cumin, chipotle and fire-roasted tomatoes in this dish. It’s perfect for an easy, healthy weeknight dinner.
Who says you need pasta sauce with your spaghetti? This outstanding skillet recipe from Johnsonville Kitchens gives your spaghetti noodles a break from drowning in sauce. The fresh herbs and veggies give this dish the authentic Italian flavor you love, but the Johnsonville Smoked Sausage gives it the flavor you crave!
Fresh herbs and spices help to give the potatoes a mouth-watering taste, while your favorite Johnsonville Sausage will give the dish a huge boost in flavor. Just when you think everything’s perfect, the Gruyere cheese is added to make this meal phenomenal.
No need to over do great taste. This Johnsonville recipe brings out simple, yet elegant flavors that will wow you! A blend of fire roasted and stewed tomatoes are used to create a bed of delicious, fluffy rice. To add a perfect balance of flavors, Johnsonville Polish Kielbasa Premium Cooking Sausage is used. This dish is perfect on its own or as a fantastic filling for your favorite wrap.
Most mashed potato recipes make for a good side dish, but this Johnsonville creation takes center stage. Gravy has met its match when compared with delectable Johnsonville Sausage, fresh green and red peppers, onions, garlic and cilantro. This combination expertly adds wonderful flavors and textures that go well with your favorite mashed potatoes. Add in some chunky salsa, and you’ve got a hearty meal that’ll stop hunger in no time!
Pasta with cream sauce is a great combination, and this recipe from the Johnsonville Kitchen won’t disappoint! Fresh basil, mint, Italian parsley and chives provide a stunning blend of flavors and aromas that go well with your favorite rotini pasta and red bell peppers. The cream sauce provides an excellent balance to the Johnsonville Three Cheese Italian Sausage.
A new entry in famously green foods! (Eggs and ham? That’s child’s play.) This delicious meal uses Johnsonville Andouille Sausage to help create a stunning take on rice and sausage. The green bell pepper goes well with cumin and chili powder to make your mouth water for more.
This recipe takes your favorite potato dish to the next level! Perfectly cooked potatoes are given the VIP treatment with the addition of delicious leeks, giving your meal an elegant, sophisticated flavor. If you think that’s not enough, then the fresh rosemary and Johnsonville Smoked Sausage will take your taste buds to foodie heaven!
This dish from Johnsonville Kitchens is a fantastic spicy skillet that won’t burn you up! Using your favorite chunky salsa, green and red peppers, fresh cilantro and Johnsonville Smoked Sausage, your skillet will pack just enough heat to complement the perfectly smoked sausage.
Is it lasagne or lasagna? While the debates and discussions rage on (lasagna is one noodle and lasagne means many noodles), you can enjoy this fantastic dish from Johnsonville! This recipe has all you need for a dish that’s packed with authentic Italian flavor: ricotta cheese, mozzarella cheese, spinach, and lasagna noodles. Add this to your favorite pasta sauce and Johnsonville Three Cheese Italian Style Premium Cooking Sausages, and you’ve got great pasta in no time.
This fantastic soup recipe brings a variety of global flavors together into a dish that’s sure to please. Delicious lentils, couscous and kale combine with a flavorful broth made with onions, carrots, celery and spices to give you an awesome soup all by itself. Once you add in the Johnsonville Andouille Sausage, you’ve got a robust soup that hits the spot.
Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add in Johnsonville’s Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!
“The recipe does taste pretty good and couldn't be simpler. But it is really salty if you use a rice mix and the sausage--I think I'll do the rice base from scratch next time. The andouille sausage isn't spicy at all and I added an entire extra tsp of...”
Hungering for some down-home, stick to your ribs Cajun goodness? This recipe brings together a hearty blend of okra and collard greens with the delicious savory goodness of chicken and Johnsonville Andouille Sausage. The sausage gives the dish its authentic Cajun taste combined with that signature Johnsonville flavor you crave. Serve over a bed of hot rice and enjoy remarkable Louisiana cuisine from the comfort of your kitchen!
Quick and easy Italian goodness? Yes please! This Johnsonville recipe is great when you don’t have much time to spare. Use Uncle Ben’s Ready Rice to take minutes off of your prep time. Add in onions, garlic, spinach and Parmesan cheese for a light, flavorful addition to the delicious rice. Johnsonville’s Three Cheese Italian Sausage adds its authentic Italian flavor to the meal, giving you less time to cook and more time to enjoy this delicious dish.
Who knew that great tasting jambalaya could be made in 20 minutes? This recipe uses all the classic ingredients for an authentic jambalaya: onions, green bell peppers, celery, garlic and tomatoes. The cook time is cut with Uncle Ben’s Ready Rice. The overall flavor of the dish is enhanced with Johnsonville Andouille Sausage. The sausage brings another level of taste and authenticity that can only come from Johnsonville!
Johnsonville and Uncle Ben’s team up to help you save time in the kitchen. Onions, garlic and chicken broth add a delicate flavor to support the rest of the ingredients. The rice, sausage and mushrooms complement each other well; the nutty and savory notes work together to bring you a flavor that you won’t believe was made in less than 30 minutes.
Enjoy the dirty in less than thirty! This famous Cajun classic gets the Johnsonville treatment with a little help from Uncle Ben’s. The flavors of the brown rice are accentuated with onions, celery, bell peppers, Cajun seasoning and garlic. Johnsonville’s Smoked Sausage gives the dish an extra boost with its own blend of signature flavors. Use some hot sauce for an extra kick that will really wake up your taste buds.