Smoked Sausage
Savor the flavor of our delicious smoked sausage! Johnsonville fully-cooked Smoked Sausage delivers premium cuts of pork with a savory smoke blend that brings you big flavor without the hassle!
Available in: 13.5 oz.
cooking directions :
Just heat and eat using one of the following heating methods.
Pan-Heating
Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 10 minutes or until heated through, turning links once.
Pan-Frying
Cut sausage into 1/2 inch slices and add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
freezing / storage :
For freshness, keep refrigerated and use by the date stamped on the package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
ingredients :
Pork, water, and less than 2% of the following: salt, corn syrup, dextrose, beef, sodium phosphate, monosodium glutamate, garlic powder, onion powder, sodium erythorbate, natural flavors, sodium nitrite, collagen casings.
Nutrition Information :
nutrition facts
- Serving Size:
- 2 oz. (56g)
- Servings per Container:
- 7
- Calories:
- 170
- Calories from Fat:140
- % Daily Value *
- Total Fat: 15
- 24%
- Saturated Fat: 5g
- 26%
- Trans Fat: 0g
- Total Cholesterol: 35
- 12%
- Sodium: 540mg
- 22%
- Total Carbohydrates: 1g
- 0%
- Dietary Fiber: 0g
- 0%
- Sugars: less than 1g
- Total Protein: 7g
- Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 0%
- Iron: 0%
- *Percent Daily Values are based on a 2,000 calorie diet.
- * Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Made with Gluten free products
- Dairy free
* Always refer to the product packaging for most accurate product information.
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