Andouille Sausage
Johnsonville turns up the heat with this delicious Andouille Sausage! Choice cuts of pork are combined with a special blend of Cajun spices that make an everyday meal zing with flavor.
Available in: 13.5 oz.
cooking directions :
Just heat and eat using one of the following heating methods.
Pan-Heating
Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 10 minutes or until heated through, turning links once.
Pan-Frying
Cut sausage into 1/2 inch slices and add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
freezing / storage :
For freshness, keep refrigerated and use by the date stamped on the package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
ingredients :
Pork, water and less than 2% of the following: salt, corn syrup, beef, spices, sodium phosphate, paprika, dextrose, onion powder, dehydrated garlic, sodium erythorbate, sodium nitrite, flavorings, collagen casings.
Nutrition Information :
nutrition facts
- Serving Size:
- 2 oz. (56g)
- Servings per Container:
- 7
- Calories:
- 170
- Calories from Fat:140
- % Daily Value *
- Total Fat: 15g
- 24%
- Saturated Fat: 5g
- 26%%
- Trans Fat: 0g
- Total Cholesterol: 35mg
- 12%
- Sodium: 530mg
- 22%
- Total Carbohydrates: 1g
- 0%
- Dietary Fiber: 0g
- 0%
- Sugars: 0g
- Total Protein: 7g
- Vitamin A: 4%
- Vitamin C: 0%
- Calcium: 0%
- Iron: 2%
- *Percent Daily Values are based on a 2,000 calorie diet.
- * Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Made with Gluten free products
- Dairy free
* Always refer to the product packaging for most accurate product information.
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CLOSEGreat for Gumbo
by Sharon 3 months ago
I use this for my gumbo--it's fantastic. Hard to find Louisiana-style sausage in the Northwest. Thanks for creating this.
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Great Flavor
by 5 months ago
I love the Andouille sausage and bought a lot of it when it first came out. trouble is, can't find it anymore.
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Comment by Ray 1 week ago
Kroger carries it!
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Excellent
by Angie27 7 months ago
Love the Andouille Sausage! Made the best jambalaya I've ever had! So flavorful, and no gristle, like other brands of sausage.
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Delish!!
by pmodlin329 7 months ago
I love these sausages, they are awesome to cook with everything & always have such a wonderful fresh flavor!!
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EXCELLENT 5/5
by snarly 7 months ago
I love the smoked sausage....great for the BBQ.DELICIOUS!!
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best sausages
by Marvel 7 months ago
these are even better than the ones that the meat department make which totally surprised me.
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Good Choice
by Shar 8 months ago
This was a good choice of sausage to make for dinner. Everyone likes the spicy kick it has to it.
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The best
by nell 8 months ago
This is the best to cook with, I should know I'm italian. it is very affordable for small & large familys
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Amazing
by winkinatya79 8 months ago
My husband grilled this stuff for our family and we all ate it up, even the little one!
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kids love it
by shigirl 8 months ago
Even my 3 year old son LOVES this mixed into his pasta and red sauce ;)
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Absolutely Delicious and Flavorable
by 8 months ago
We eat Johnsonville sausage every week. Bake it, fry it, saute it, anyway you cook it, it is so delicious. You can't go wrong on how you cook it. Eat it sauted with broccoli and cheese. Fry it up and eat it on toast. Chop it up with onions, potatoes, and jalepenos. Can't say enough about how to prepare it. LOVE THAT JOHNSONVILLE SAUSAGE
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Quick and easy summer and fall dinner!
by Kait 8 months ago
The precooked smoked sausages are to die for! Just like having a sausage cart at your own house!
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Comment by surfacerising 8 months ago
Love these sausages! We eat them a lot, in buns, in sushi, in stir fries! More than just a sausage!
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Andouille Sausage! YUM!
by Summerdawne 8 months ago
The stores in my area had never carried this product before, so when it showed up on the store shelves a few months ago, we had to try it. I put it in my jumbolaya recipe & what a difference it made the taste! A little kick compared to the usual smoked sausage that we have used in the past, but not so much of a kick that the kids couldn't eat it. We all really liked it & this will now replace the sausage that we have been using!
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Love It!
by Sassymaylene 8 months ago
My family loves the sausage gumbo, mixed with chicken, rice, shrimp, corn, etc. Full of flavor!
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was my first time trying this sausage
by ramirez5689 8 months ago
i got a coupon so i thought i would try them out after i bought them i make sure they are on my list every week there good for a dinner a snack .
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Andouille Sausage
by cashinsix 8 months ago
This is the only one I have tried (so far) and it is the BEST! I use it at least once a week when we have breakfast for supper. I love the kick it has then I add it to eggs, hash browns, onions, hot pepper (what ever is in the garden ripe), top it off with cheese and it is the BOMB! I highly recommend this sausage to all!
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Great Product!!!
by Mzelettra 8 months ago
Great product exactly what you expect from Johnsonville!!!
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Comment by kelkraut61 8 months ago
The Andouille is awesome, I like the slight spicyness
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Very Good
by BigD47 8 months ago
Very good in Jambalya, Gumbo, etc. Close to handmade Andoulie.
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great flavor!
by Kyrisa 8 months ago
Had a coupon and decided to try these out. WOW is the first thought we had. Not super salty like other sausages we've had in the past. I tad on the expensive side, but with coupons, or on sale, it's a definite buy!
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Love it!
by PrinsessSarah 8 months ago
These we great! My family does not usually like sausages but I added some to my pasta and they loved it!!
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Delicious!
by kellyk 8 months ago
My family loves to use this when making several types of meals. The flavor is delicious and the sausage is fresh tasting!!
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one of the best
by short1830 8 months ago
in our house, we cook alot of sausage. johnsonville is one of the best we've had. love the different flavors!!
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Andouille Sausage
by virgo 8 months ago
The Johnsonville Andouille Sausage is the best tasting sausage I have ever had. We put it in Kraut for a spiced up flavor
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Perfect for a quick evening meal!
by Gracie 8 months ago
Loved the flavor, and the ease of preparation. Many options for recipe uses. In the South, its perfect for making chicken bog! Pair it up with a side dish, and its a quick and tasty dinner option!
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Breakfast & Dinner with Johnsonville Sausage
by Chick 8 months ago
I enjoy Johnsonville sausages for breakfast with eggs, cheese, tomatoes, peppers and onions. The sausages are also a tasty addition to slow cooker recipes.
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Great for Jambalaya
by Toilegirl04 8 months ago
I used this in a crockpot Jambalaya recipe and it was so good!
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This Product is Amazing
by CeCe 8 months ago
I have used andouille sausage for a sausage and rice dish and when I put that sausage along with the green peppars and the onions and rice, the spices from the sausage took over the dish and made it AMAZING! Its great to cook with and its perfectly packaged just right. Awesome Awesome Awesome! Celicia K
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terrific and easy to use
by plantmaiden 8 months ago
I like to add this to my red beans and rice...it gives it 5the heat needed for an outstanding dish..also good in scrambled eggs.
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Great product
by jesika252 8 months ago
best flavor out there! Ive tried many products on the market and this is by far the best.
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yhis is the closest to real andouille from la. that i have found
by tomsc 8 months ago
I USED THIS IN MY SPANISH RICE AND IT WAS GREAT. I ADDED IT TO THE HAMBERGER MEAT, ONIONS, HOT PEPPERS, GREEN PEPPERS, TOMATOES AND IT WAS ONE OF THE BEST I HAVE EVER MADE.
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Love cajun food
by 80sll 8 months ago
Johnsonville Sausage is a known name in our house. I tried the Andouille sausage for the first time the other day and I'm in Love. It has just the right amount of heat for the kids to be able to enjoy it. Thanks again for another tasty product
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Anything Johnsonville
by JDCMom 8 months ago
I have found every Johnsonville product that I have purchased has been quality and full of flavor. I have never been disappointed! Awesome brand!!
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I love the johnsonville brats!!
by Angela72 8 months ago
I just wanted to start by saying I have never had a bad product by johnsonville. The brats are the best!!!
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The Best!
by skye 8 months ago
This is the ONLY brand of sausage we will eat..Fabulous!
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Awesome, just awesome!
by Shewhoeats 8 months ago
The Andouille Sausage has a zippy flavor that added just the touch I needed to my soup!
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love all johnsonville
by julie 8 months ago
i love all johnsonville products , use them all the time , love when u give out coupons
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yummy!
by DBGJ 8 months ago
Great on a Foreman or other similar grill! Just like oustide. No gritty pieces, like other precooked sausages.
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Sausage Carrarole?Goulash in a crock pot, VERY TASTY, VERY TASTY, WORTH MAKING AGAIN AND AGAIN AND AGAIN
by Beth0327 8 months ago
Johnsonville Sausage/Goulash in a Crock-Pot 1 Johnstonville Andouille Sausage stalks of celery or celery flakes 1 can vegetables (any kind) 1 white potato salt to taske garlic or garlic salt to taste 1/4 to 1/2 C water or 1 can vegetable soup 1 pkg rice (ex. Minute Rice Microwave Steamers) 1 piece cheese, any flavor In 3 1/2C crock-pot, place sausage that is cut up, cut up potato, can of vegetables, celery flakes, salt, and garlic salt. Pour water or vegetable soup over it. Put on LOW for 3-4 hours. When you get home and the cassarole/goulash is cooked, place rice in microwave. While rice is in microwave, place cheese slice over sausage. Allow to melt. Take rice (or rice mixture) from microwave, place over sausage and cheese. Allow to set 3-5 minutes. Eat. If any is left, can have remainder the next day for lunch.
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Great added to soups
by cass18459 8 months ago
I added this to my homemade potatoe soup it was awesome it gave it that zing it needed the only bad thing was I have small children and they didnt appreciate as much as we did lol tooo spicy they say no way says mom
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Johnsville
by Manda 8 months ago
I enjoy your sausages, they are nice sized and very juicy. My whole family loves eating them. Thank you for offering a coupon.
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Love the spicey taste and the zing to my taste buds
by Diane 8 months ago
Great addition to red beans and rice and gumbo. Love that extra kick
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Great flavor
by DeeDee1941 8 months ago
This sausage spiced up my dinner menu! Johnsonville has exceptional products. Whatever you buy, will be pleased.
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Andouille sausage scramble
by Cazzy 8 months ago
Totally awesome, had out of town guests for the weekend and decided to do something different for breakfast. Everyone loved it including our family, you can bet we'll have this as a favorite for a long time, and am excited to try other reciepes using this and some of your other wonderful products.
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Excellent product
by Jeana 8 months ago
I think that the products are very flavorful and a great change of pace from the normal products. I only buy the Johnsonville sausages this way!
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This product is reasonably priced
by nyghtingal 8 months ago
Goes great with mac and cheese. Makes a easy,fast meal for nights when you can't cook.
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Typical Johnsonville....GREAT!
by Chad 8 months ago
Johnsonville is the king of sausage! The Andouille has the perfect amount of spices. I recommend them to everyone.
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Sassy and Delicious!
by Hadleysun 8 months ago
I absolutely love the Andouille Sausage! I slice it and cook it together with some chicken and shrimp and of course some onions and peppers Once they are cooked pour in a can of spicy tomatoes and a jar of alfredo sauce!!!! Talk about scrumptious!
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hubs loves
by LewisAR 8 months ago
My husband LOVES these! We have to get some every time. :)
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LOVE Johnsville products
by AmyH84 8 months ago
We eat this almost once a week in our family, simple yet delicuous.
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This sausage is delicious!
by 8 months ago
The taste and texture of this sausage is wonderful.
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All of them are great
by 8 months ago
The sausage scramble is wonderfully delicious for a week end brunch. Everyone loved it. Just the right amount of all the flavors! Thanks for such a great product!
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Reminds me of my Years in Louisiana
by A4JRanch 8 months ago
I spent 7 years in Louisiana and this is were I learned to appriciate great food. The Jambalaya recipe takes me back to that time. The flavor of the spices added and in the sausage remind me of the good times.
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As a foodie & Cajun enthusiast, I believe this sausage tastes reasonably authentic.
by Apple2 8 months ago
I have tried this sausage in only one Cajun dish and believe it approximates the authentic. The fact that it comes fully cooked is a definite plus so I would give it highest points for convenience and high points for approximating the real thing.
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Red beans and Rice
by Grumpy 8 months ago
One of our go-to quick meals (30 minutes or less) has for many years been Zatarain's red beans and rice. We've always added a couple of links of smoked sausage sliced into bite-sized pieces to make it a complete meal (along with cornbread, of course!). We've always used a high-quality locally-produced sausage because we'd have to travel too far to buy authentic Louisiana Andouille sausage. Johnsonville's Andouille adds an extra layer of flavor that the smoked sausage lacked. With shrimp, it's also very good in an alfredo sauce. Its flavors are versatile enough that I would pair wine with the other ingredients of the dish rather than with the Andouille.
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LOVE IT
by Cntry8gl1 8 months ago
I love Andouille sausage and this is right up there One of the Best......
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This products has awesome taste and great texture!
by Tonja10 8 months ago
I personally enjoy all johnsonville products. I have tried them on the bbq, in a casserole, even in the slow cooker. They make any meal fast easy and very tasty!
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Not enough spice
by Finkbeiner 8 months ago
As with most other J ville sausage I found that the Andouille sausage was a little lacking in flavor. I like it spicy and this did not get the job done. Don't get me wrong I like a lot of J ville stuff but the smoked and flavored sausages have a lot to be desired in my book.
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Love it!
by GingerK 8 months ago
This is great non greasy Andouille sausage. Love Johnsonville!!
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Great flavor
by Jazz 8 months ago
Great flavor and the kids love them too? Really great with a cream sauce over pasta. Spices and creamy all at once. Great for jamalayas.
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I tried the smoked sausage.
by Rhon 8 months ago
I used the smoked sausage in what I like to call garbage. My family eats this like crazy.
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Always Good
by dschwarm 8 months ago
Johnsonville are always the sausages requested at our weekly tailgate parties.
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Mrs
by bakerj9299 8 months ago
My husband loves to make gumbo. So he decided to try this and see how it works. Got to say we loved it. He simply diced it up and cooked it down some. Some came out like bacon almost, and there was not an inordinate amount of grease as is the case of using ground andouille. The spices were still a bit much for me, but my husband and kids loved it! The price was average for me. All in all, a product I will continue to use.
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Great!!!
by christi46750 8 months ago
Love this sausage. It has great taste and cooks up great.
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Andouille Sausage
by panda2003 8 months ago
I think all Johnsonville is sausage is great and I routinely buy this Andouille sausage as part of a weekly meal.
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Great Tasting Sausage!
by Monet 8 months ago
We had the Andouille Sausage with Red Beans and let's just say there were no leftovers! If you haven't tried it yet.....you are missing out!
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Great Meal with Zing
by GoblesKen 8 months ago
Used these with butter fried egg noodles instead of rice. Added fresh tomato and peppers from the garden and we had a fantastic meal. Tastes were excellent and even our picky son enjoyed this meal. Will make again.
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Love it
by Yani 8 months ago
I love to have them handy so when I dont feel like cooking so much just add it to yellow rice and some sazon, peas, corn and a fast amazing dinner is made. Is also great when visitors show up and you can just heat up and serve as tapas.
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Great for an easy dinner on a busy weeknight!
by Hanksmomma 8 months ago
I love using Johnsonville sausages on nights when we are dashing from soccer practice to school functions. They cook up quickly and taste juicy and flavorful any time. They go well with so many things, but we love them on their own, or added to a boxed rice mix, maybe with some beans. It's wonderful to have something easy to fix that the whole family enjoys, and I love not having to rely on pizza or fast food.
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Excellent
by Kitty80 8 months ago
I enjoyed these sausages on the BBQ. They taste great.
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The best
by Yuvette 8 months ago
Tred this because I had a coupon. It was great, the taste was light, rich and cooked up really quick. The famile was happy with it. I will make it again even without a coupon.
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Kids Pleaser
by KMB3 8 months ago
My children really enjoy the johnsville sausage's, its something quick to make on our busy nights.
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Family favourite!
by MrSausage 8 months ago
BBQ season is that more exciting when we cook up Hot Italian Sausages. When we cook indoors, the sausages are a hit with any dish as a side or as the main attraction. Thanks for making much a great sausage with such great taste!
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its groovy dudes
by Buddy 8 months ago
the casing is edible and not chewy and gunky and the flavor is Nwalins babe eat it and live strong!
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Love Johnsonville sausage
by Bambi 8 months ago
I love Johnsonville sausage. I have it at least once a week. grilled , in stews, beans and baked beans, with eggs, Grilled sometimes wrapped in bacon , cooked in bell pepper & onion, kabobs with pine apple and chilly pepper. You just can't go wrong with Johnsonville sausage. YUM YUM
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Great tasting
by neenee80 8 months ago
This was a great product. It had a lot of flavor. The price is a little high for how much you get.
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Spice It Up
by Debrah 8 months ago
Use Andouille Sausage to help spice up your pizza. Your friends and family will love this addition to any paiia or speghetti sauce.. Enjoy!
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Andouille Sausage is my favorite winter Sausage
by 1abbyroad2 8 months ago
The perfect amount of spice for a great dish i used mine in a recipe for sausage soup with beans pasta and spinich and it was amazing!
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A great sausage to BBQ
by RedScorpio 8 months ago
I love the Johnsonville Andouille Sausages slow roasted on the BBQ then wrapped in a pita with some grilled onions and peppers and topped with a thick slice of sharp cheddar cheese! What a great change from the ordinary brats!! Love to BBQ the Chorizo sausages also and serve them the same way.
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Great taste!
by roknbop 8 months ago
I use the Andouille Sausage in my homemade alfredo instead of chicken. It has just a little kick and the whole family loves it!
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Johnsonville Andouille Jambalaya
by Leslie1955 8 months ago
I purchased the Johnsonville Andouille sausage to make Jambalaya. My family is still raving about the sausage. The seasoning in the sausage was just right. Not too spicy and not tasteless. Having already cooked sausage shortened the cooking time!
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Andouille Sausage
by 8 months ago
Has great flavor and a great taste, it is easy to use and add to most any recipe.
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These have great taste when paired with a nice mustard.
by jenn 8 months ago
I love to fix these sausages at least twice a week.
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Andouille Sausage has a great spicy flavor.
by penfox 8 months ago
My husband pan friend the Andouille Sausage. The flavor was excellent. we eat a lot of sausage different brands, and by far the spicey flavors that this had made it by far one of the best sausages we had.
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Andouille Sausage is one ofmy favorites.
by dolphin 8 months ago
I enjoy using this in breakfast roll ups, red beans and rice or just by itself.
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Comment by Dennlee 8 months ago
This sausage is absolutly delishes love it with pasta, tomatos,onions,bell peppers,and frado cream sause,and permasan cheese.5 star for sure.
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Delicious as Always
by krazyvixen 8 months ago
These sausages are delicious and juicy no matter how they are cooked!
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Great Flavor
by Peach40 8 months ago
Johnsonville Sausages is very flavor.. Just cut it up and throw in a lil spinach and you got yourself a meal.. Johnsonsville Sausages go with anything.
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andouille sausage and rice
by kimmie 8 months ago
i have always loved andouille sausage; but when i tasted johnsonville andouille i knew this is the brand for me. it had such a good flavor. i sauted it down with some onions and bell peppers and steamed it. it made a gravy and i took it and mixed it with rice. what a good idea that was. my family really enjoyed it. thanks again for the idea!!
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easy and enjoyed by children and all
by hotrod 8 months ago
one of our favorite dinners is also one of the simplest to throw together. I take my sausage out of the freezer in the morning and come dinner time all i do is slice it up with some potatoes and onion sautee it all together with a little butter and serve it with hot buttered french bread! voila ! stuffed happy bellies !
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So Good!
by gerry3112 8 months ago
What incredible Andouille. The best! Wonderful full flavor and really great for incorporating into rice dishes.
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Potato's and Sausage
by Gmaginnie 8 months ago
I am of Irish heritage, my husband is Italian. In hopes to combine our family heritages I tired for years to come up or find something we both liked that fit the bill. Finally I found that if I combined your Andouille Sausage with Potato's although not totally Italian it was close enough and he and our children really like it! This is not a small feat in our household...
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Reminded me of Home
by CheramieIII 8 months ago
Being from Louisiana andouille is like milk for a baby, you got to have it and this stuff is good. I'd put it in my gumbo or have it on a piece of french bread or with some over easy eggs.
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love it in rice,with onions
by bevgc 8 months ago
I love the taste,different.from other sausage.it makes the dish alot tastier than with other brands.I just put everuthing in a cassrrole.dish and stick it in the oven for and hour at 350.its great! Kids love it
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Spicy without all the Heat!
by Amberlina 8 months ago
I don't like spicy foods and cajun andouille sausage can carry some serious heat, but I find the heat on this sausage to be balanced and easy to cook with. I've done slow cooker gumbo, sausage and peppers and I like the balanced flavors it brings to each meal.
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This product is very hearty
by Aprduk 8 months ago
I used Johnsonville sausage in place of the regular sausage I use in my homemade spaghetti sauce. It was a huge hit. The sausage stood up to the sauce and made it hearty and even more flavorable. I would recommend this product to friends and family
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A Nice Little Kick but NOT Overwhelming
by Lori609 8 months ago
I use it in many recipes but our "go to" is grilling it then serving it on toasted rye bread! You can't go wrong with any of the Johnsonville products. Always tasty and juicy.
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Great for a fast meal
by Kikko 8 months ago
I used the sausage with peppers from my garden, an onion, some fresh tomatoes stir fryed. It was delicious!
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Great sausage
by Gerry 8 months ago
The flavor and consistency are wonderful. The sausage cooks up in great fashion and goes well with so many dishes.
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Excellence in any gumbo or Etouffee
by Hllbnt 8 months ago
any time i make Jambalaya or gumbo or Etouffee i use Johnsonville Andouille Sausage excellent with rice and or shrinp in any dish
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Andouille Sausage = Perfect Jambalaya
by ILMomofFour 8 months ago
I always used plain smoked sausage in my jambalaya, but decided to try the Johnsonville Andouille Sausage when I had a coupon. All I can say is, no more plain old smoked sausage for my jambalaya! The Johnsonville Andouille is delicious!
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Convenient & Flavorful
by WesK 8 months ago
Great flavor, goes well in most dishes, and it's pre-cooked so it's super fast to prepare. I wish they offered a spicy version, but otherwise I really enjoy this flavor.
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Delicious in recipes
by Charlie77 8 months ago
This sausage has just the right amount of spices to add a wonderful flavor to many dishes. Easy to use, too.
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Wonderful in my red beans & rice
by Sues2u2 8 months ago
My husband & I love red beans & rice & Johnsonville Andouille sausage makes the dish wonderful! It's not too spicy so my kids will eat it & yet it enhances the flavor of the food immensely! Thanks, Johnsonville!
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Andouille Sausage Jambalaya
by smithke17 8 months ago
I love the andouille sausage in jambalaya, it's perfect! Sometimes i throw in a little bit of shrimp or chicken, but the sausage by itself is just a good, or better! We also sometimes just eat it plain, throw it on the grill and slap it on a bun! Great flavor and spices, and a decent price! Favorite in this house.
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Andouille Sausage
by colongirl 8 months ago
My my my these are sumptuous, so so good. Made it with dirty rice and a tossed salad and everyone loved it. Will be a regular on my shopping list!!!
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Quick easy meal
by Rex0818 8 months ago
Makes a great meal. Easy to make with great Taste and many different ways to have one of my favorites is to add to a wrap and make a great meal.
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It's Jonnsonville!
by Jeff 8 months ago
Is there anything really needed to said besides--IT's Jonsonville !!!
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Great in Jambalaya!
by smwat03 8 months ago
Great in jambalaya, gives it the spice that you need, and isn't a dull meat!!
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Wonderful Product
by Penny 8 months ago
I love this product (all the flavors). It is so quick and easy to make so many delicious recipies. The quality is always great. Love when I get coupons.
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product has outstanding flavor
by davep1313 8 months ago
Andouille is great fixed in just about way or in any dish. Enjoyed eating at our family dinner.
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We love Johnsonville!
by Redhed 8 months ago
Johnsonville Sausage is always in our fridge, and usually in our freezer as well. We use it in casseroles, we use it with eggs, we use it with cheese, we grill it, we fry it, we saute it, we occasionally boil it. The flavor and quality is consistant and a good value for our narrow budget. Although the polska kiehlbasa is our favorite, we love the brats, the andouille, Italian, and, well, we just like sausage and Johnsonville is the best of the best.
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this sausage is the inpitimy of all johnsonville products
by eddie43 8 months ago
this sausage is the inpitimy of all johnsonville products
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LOVE Johnsonville
by Whooie 8 months ago
My family loves the Andouille Sausage. I use it in my Jambalaya recipe! They can't get enough of it.
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Finest Quality and Flavor !!!
by Wendell4194 8 months ago
All of these products are great. They add variety to all dishes.
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Andouille Sausage
by honey 8 months ago
I loved this product. it goes very well with noodles or in a soup or even in a hotdog bun with onions and mustard! Great!
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Love it!
by funkycold01 8 months ago
I am so glad that Johnsonville came out with the Polish Kilabosa. The casings don't get chew and the flavor is great. I have grilled and pan fried it. Its great with almost any side. Hum, sounds good for dinner tonight.
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Wonderful!
by Gary 8 months ago
Andouille Sausage in a skillet with a few onions...done! Makes for a great dinner when friends come over.
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AWESOME
by Ducky 8 months ago
I added this sausage to my Gumbo and I think that was the best thing that could have been added. The juiciness from the sausage and that spice from it, WOW.
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EASY
by avvn1 8 months ago
WEEKNIGHT DINNER is served!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Overall good
by Wileyt69 8 months ago
This sausage is an excellent product, with one caveat. I would prefer a sausage with more grain or a bigger grind. All ready to eat sausages are what I refer to as Hot Dog Sausage. Generally the meat is run through an emulsifier. I would love to see y'all make a fresh andouille with a natural casing like your brats. We had your Jalapeño -Cheese for lunch today. There was no bite and no cheese flavor. We will not buy that product again. I try anything y'all come out with. Our next try will be buffalo style.
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Kale soup w/andouille sausage
by Debe 8 months ago
Great in home made kale soup . Gives it the zip it needs. All you need is Prewashed kale, chicken broth, onions, potato,and your Andouille sausage. throw all in pot and simmer till potatoes tender. You can even throw in a hand full of whole wheat pasta to cook in soup.
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Comment by DeeDR 8 months ago
Everything looked soob YMMY, bu the rice with the sausage...I'd like to ad sauted onions, gree and red peppers, wih some Mexicon corn and blak beans...roll out some dough. Place the cooked and slightly cooled meat onto th pastry, exceptr for 2-3 edges...you'll be curling that up roud the dish. Bak at 375 for about 40...then add 3-4 cups off Meican cheese on top where the pastrey oesn't show an sprinke with parsley...cook 5 moree minutes and enjoy!!
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Tasty, Juicy and Delicious
by Wally 8 months ago
I swear by Johnsivilles line-up of sausages. Over the course I have never been disapointed by any of their delicious and juicy sausages. I give them a "10" everytime.
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Great for cajun cooking!
by Tiff777 8 months ago
I love to use this andouille sausage with my gumbo, jambalaya, in shrimp boils...you name it! Delicious and affordable!
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Great casing
by Kingdingaling 8 months ago
This was really good sausage. The casing was really good and snappy. it was on sale at my local store for 2.99 a pack, well worth that price.
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good for red beans and rice
by sctdvdltl 9 months ago
i bought this at walmart after sampling it. i use a different smoked sausage they sell usually. i thought the quality was good. what i expect from johnsonville. i make red beans and rice in a slow cooker once a week. it is a cheap meal. and this is much better than what i usually have. i take on star off for flavor. mainly because i have had traditional andouille living in texas, mainly at restaurants that serve gumbo. and it does taste a little different but mainly because the the fat and meat or more coarse in the real stuff. it changes the texture a little. i really like it and plan to add it to my meals weekly. i hope walmart keeps selling it. also one star on value is down because my usual sausage is cheaper but not as good.
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Not an authentic Cajun andouiile
by rbneil 9 months ago
I was thrilled to see Johnsonville andouiile sausage at my local grocery. We don't get many Louisiana-style foods here in Massachusetts, and I haven't had good andouiile since I moved away from New Orleans many years ago. Unfortunately, I still haven't. I found the product to be very bland and not representative of a true Cajun sausage. Oh well, Johnsonville, at least you tried.
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Amazing product
by Jaye2011 10 months ago
I got it so that I could see if it was one of the things that I would want to have in my fridge while at school and it totally is. I know that I will be buying these a lot because they are so easy to make. I tossed it on the grill for like 10 minutes and it turned out so good.
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Smokey !
by whiplash 12 months ago
Johnsonville's andouille recipe really brought on the smokey flavor. It's unigue combination of spices gives this sausage a truely one of a kind taste. I would happily put this in a gumbo or on top of dirty rice.
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Comment by kafkaz1107 8 months ago
I cook all day long for a living.Johnsonville makes great sausage with easy, no fuss recipes. My favorite sausage is the chicken. It is flavor packed. Johnsonville can make anyone look like a great cook. .
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